Kulith Saar, Horsegram Liquid Gravy


by
Kulith Saar  ( Know Your Dals and Pulses )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 19112 times

Kulith Saar is a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Well-soaked and cooked horsegram is tempered with everyday ingredients like red chillies and curry leaves to make an aromatic and flavourful dish.


This easy-to-make Horsegram Liquid Gravy can be enjoyed mixed with rice (like rasam) or as a soup . It is quite satiating, so you can even have it innovatively as a snack between meals, especially on cold, winter days when your tongue is eager to enjoy something hot and spicy.

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Kulith Saar, Horsegram Liquid Gravy recipe - How to make Kulith Saar, Horsegram Liquid Gravy

Soaking time:  Overnight   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Clean , wash and soak the kulith in enough water overnight. Drain and keep aside.
  2. Combine the kulith, little salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 5 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Add 1 cup of water, mash it lightly using a potato masher and keep aside.
  5. Heat the oil in a deep non-stick pan and add the mustard seeds.
  6. When the seeds crackle, add the asafoetida, curry leaves and dry red chilli and sauté on a medium flame for a few seconds.
  7. Pour the kulith mixture and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  8. Serve hot.


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Reviews

Kulith Saar, Horsegram Liquid Gravy
5
 on 06 Apr 16 04:35 PM


kulith saar.. a simple recipe.. which is perfect..for cold days. Goes well with steamed rice..