Fatless Maa ki Dal


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Fatless Maa ki Dal

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD
फॅटलैस माँ की दाल - हिन्दी में पढ़ें 

Added to 139 cookbooks   This recipe has been viewed 38316 times

Think dal and the first thing that comes to mind is mother’s cooking.
While moms are generally fond of pampering their children with oodles of ghee and butter, we must learn to tone down on these fatty ingredients as we grow up! So, here a fatless version of Maa ki Dal, which not only retains the same love and care, but traditional flavour too! This recipe stays away from high fat butter and cream, and uses low-fat curds to recreate the same rich texture. Enjoy this potassium rich Fatless Maa ki Dal steaming hot with whole wheat phulkas or rice.

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Fatless Maa ki Dal recipe - How to make Fatless Maa ki Dal

Soaking time:  3 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
3/4 cup chilkewali urad dal (spit black gram with skin)
1 cup grated onions
1 cup grated tomatoes
1/2 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
salt to taste
3/4 cup low-fat curds (dahi) , beaten

To Be Ground Into A Smooth Paste (using Little Water)
50 mm (2") piece ginger (adrak)
2 tsp roughly chopped green chillies
2 to 3 garlic (lehsun) cloves , finely chopped

For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
  1. Clean, wash and soak the urad dal in enough water for 3 hours. Drain and keep aside.
  2. Combine the soaked and drained urad dal, onions and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  3. Allow the steam to escape before opening the lid. Mix it lightly using a whisk.
  4. Add the tomatoes, turmeric powder, prepared paste, coriander-cumin seeds powder, chilli powder and salt, mix well and cook on a medium flame for 5 to 7 minutes or till the dal thickens.
  5. Add the curds and mix well.
  6. Serve hot garnished with coriander.

Nutrient values (Abbrv) per serving
Energy139 cal
Protein9 g
Carbohydrates24.3 g
Fiber4.6 g
Fat0.6 g
Cholesterol0 mg
Sodium39.3 mg

RECIPE SOURCE : Good Food For DiabetesBuy this cookbook

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Reviews

Fatless Maa ki Dal
5
 on 11 Feb 17 03:58 PM


I will try inshallah
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Tarla Dalal    DO try and let us know your feedback. Happy Cooking!!!
Reply
14 Feb 17 09:22 AM
Fatless Maa ki Dal
4
 on 26 Apr 14 12:06 PM


Taste does not indicate the absence of fat. It's a tasty alternative to the fat laden traditional recipe.
Fatless Maa ki Dal
5
 on 12 Jul 12 09:38 AM


Split black urad dal combined with curds to make a creamy fatless dal.
Fatless Maa ki Dal
5
 on 15 Jan 11 03:22 PM


Fatless Maa ki Dal
5
 on 20 Dec 10 07:51 PM


v nice recipe