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Celebration Dals recipes


Last Updated : Oct 27,2020



त्योहार की दाल रेसिपी - हिन्दी में पढ़ें (Celebration Dals recipes in Hindi)
તહેવારની દાળ રેસિપિ - ગુજરાતી માં વાંચો (Celebration Dals recipes in Gujarati)

Celebration Dal Recipes, Special Occasions dal recipes

Celebration Dal Recipes, Special Occasions dal recipes. This section introduces you to more elaborate ‘Celebration Dals’, which can be made on weekends or special occasions, when you have more time and everybody is at home to enjoy the experience of having good, fresh food in the company of their loved ones.

Gujarati Toovar DalGujarati Toovar Dal

Such occasions surely deserve exceptional options like Dal Makhani , Panchmel Dal or Dal Moghlai .

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Everyday special dals

Mixed Dal with Spinach and Kabuli Chana a mixture of dals always results in a different texture, aroma and flavour resulting from the synergy of the mix. Lachko Dal a feel-good dish in every respect, and usually features along with Osaman in a Guajarati menu. 

Lachko Dal
Lachko Dal

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Kulith Saar a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Lahori Dal Simple to prepare yet very delicious the Lahori Dal is a must try for all lovers of Punjabi food. Cook up this Mooli Moong Dal with a tempering of ghee and authentic Rajasthani flavour.

Mooli-Moong-DalMooli Moong Dal

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Maharashtrian and Punjabi celebration dals and kadhis

Dal Makhani its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. 

Dal Makhani
Dal Makhani

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Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein. 

Dal Amritsari
Dal Amritsari

Punjabi Pakoda Kadhi is ready in a jiffy. Long and tiring day at work?

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We can surely rely on this recipe as it is easy and quick

Punjabi Pakoda KadhiPunjabi Pakoda Kadhi

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Katachi Amti a tongue-tickling preparation of chana dal, which combines sweet and savoury flavours. 

Katachi Amti, Alavani AmtiKatachi Amti, Alavani Amti

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Punjabi Dal Tadka creamy, rich and smooth Dal is tempered with Punjabi spices and ghee. 

Dal Tadka
Dal Tadka

Shahi dals for celebration

Maa Ki Dal flavoured with tangy tomatoes, curds and cream- it’s a rich feeling you can enjoy.

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Ensure that the beans and dal are soaked well overnight. 

Maa ki DalMaa ki Dal

Dhabey ki Dal highway dhaba magic right in our own kitchens, with this tasty and satiating dal.

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Dal Moghlai  a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with lauki, tomatoes and turmeric and mixed well. 

Dal Moghlai
Dal Moghlai

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Shahi Dal absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Shajahani Dal puree cooked in hot oil with onions and spices before thick, creamy coconut milk is added to the dal. Don’t forget the garnish before serving!             

Shahjahani DalShahjahani Dal

Healthy dals and kadhis

Dhansak Dal an interesting combination of five varieties of dhan (dals) and saak (vegetables) perked with spices to give it a mouth-watering taste. 

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Fatless Maa ki Dal not only retains the same love and care, but traditional flavour too! This recipe stays away from high fat butter and cream. 

Fatless Maa ki DalFatless Maa ki Dal

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Dal Moghlai  quite rich, with abundant use of spices and dairy products like ghee, cream and butter. 

Dal Moghlai
Dal Moghlai

Palak Toovar Dal has a knack of combining well with greens, providing the right mushiness without becoming gooey. 

 Palak Toovar Dal
 Palak Toovar Dal

Khandeshi Dal a fiery tadka adds deeper flavor to the dish and brings out beautiful colors of the dal. Have fun!

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Quick dals for celebration

Shingdane Chi Amti peanut-based paste is the core character of the authentic marathi shingdane chi amti. Hariyali Dal a wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies. 

 Hariyali Dal ( Cooking with 1 Teaspoon Oil)
 Hariyali Dal ( Cooking with 1 Teaspoon Oil)

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Kerala Style Tomato Dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera. Masala Masoor Dal with Mixed Vegetables Masoor Dal is combined with a traditional tempering, an assortment of spice powders, a horde of flavour enhancers like ginger and green chillies. 

 Kerala Style Tomato Dal
 Kerala Style Tomato Dal

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Enjoy our Celebration Dal Recipes, Special Occasions dal recipes and other dal, kadhi recipe articles below. 

Dals / Kadhis recipes
Everyday Dals recipes
Kadhis recipes
Low Cal Dals / Kadhis recipes
Bengali Dals / Curry recipes
Gujarati Dal / Kadhi recipes
Hyderabadi Dal recipes
Punjabi Dals / Kadhis recipes
Maharashtrian Dal, Varan / Amti / Kalvan recipes
Mughlai Dals recipes


Show only recipe names containing:
  



Darbari Dal
Recipe# 4797
16 Jul 12

 
 by Tarla Dalal
No reviews
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled and then simmered with boiled rajma, toovar and masoor dals. Coconut, ginger-garlic paste and chilies add all the extra flavors!
Panchmel Dal  ( Jain)
Recipe# 7550
21 Nov 07

 
 by Tarla Dalal
No reviews
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
Panchratni Dal
Recipe# 30907
17 Jul 12

 
 by Tarla Dalal
No reviews
Punjabi food is known for its use of healthy vegetables and ingredients that provide the required nutrients to the village folk working lush fields and farms. With respect to nutrients Panchratni dal is one of North India's greatest recipes. True to its name this preparation uses five dals simmered ....
Spinach and Masoor Dal
Recipe# 38478
16 Jul 12

 
 by Tarla Dalal
No reviews
Not too fond of spinach? chop them and cook them with pressure-cooked masoor dal. Tamarind, ginger, chilies and cardamom add a bounty of flavors, and tadka of cumin seeds, red chilies and curry leaves provides the perfect finishing touch!
Sindhi Kadhi (  Kadhai and Tava Cooking Delights)
Recipe# 39157
05 Jul 14

 
 by Tarla Dalal
No reviews
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
Masaledar Chana, Toovar and Green Moong Dal
Recipe# 39163
05 Jul 14

 
 by Tarla Dalal
No reviews
Chana, toovar and green moong dal is a protein-rich combination of dals prepared in an authentic indian style, with aromatic spices and powders. This is something you can cook every day, as it is neither rich nor fat-laden, but provides a good nutrient boost with dietary fibre and b-complex vitamins ....
Spicy Tomato Rasam  ( Microwave Recipe)
Recipe# 35116
22 Feb 13

 
 by Tarla Dalal
No reviews
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite world over. It can be had as a comforting soup by itself, or mixed with rice.
Dal Fry with Toor Dal
Recipe# 42771
17 Oct 20

 
 by Tarla Dalal
No reviews
toor dal fry recipe | restaurant style toor dal fry | toor dal fry with rice | toor dal tadka | with 32 amazing images. toor dal fry recipe |
Recipe# 14524
16 Nov 20

 
 by PALAVI
All-in-one dal is a complete health package in itself with the protein rich dals cooked together with vitamin rich carrots, peas and spinach. A lovely lentil recipe with the goodness of vegetables added to a delectable spicy preparation.
Recipe# 14527
27 Jul 11

 
 by syamala
No reviews
Dal and coconut is a lentil recipe with the dals cooked with freshly grated coconut and then tempered with red chillies, mustard seeds and curry leaves.
Recipe# 14546
01 Aug 11

 
 by priti_usa
No reviews
Panch kuti dal presents a party special lentil preparation which is moderately spiced up and comprises of a mix of five different lentils. These panch kuti dals are cooked together with onions, tomatoes, chillies and garam masala powder and relished with parathas.
Recipe# 14549
29 Jul 11

 
 by v_kavithavasu
No reviews
A cooling, tangy and taste bud tickling dal recipe,gongura dal is prepared from finely chopped gongura which is mixed with the yellow dal. Relish with steamed rice.
Recipe# 14552
01 Aug 11

 
 by parkhi
No reviews
Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. A thick tridali dal recipe which is best served with parathas.
Recipe# 14555
29 Jul 11

 
 by mangala-rao
No reviews
Fried dal is an interesting dal recipe with the tuar dal cooked in a sweet and spicy taste. The jaggery adds to the sweetness of the preparation while the tamarind juice and chillies perk up the tanginess and spice quotient. Enjoy the fried dal or dal fry with roti or rice.
Dal Panchratna
Recipe# 14558
26 Jul 11

 
 by radhabaloo
No reviews
Dal pancharatna is a delightful recipe with the panch lentils cooked together. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis.
Recipe# 14560
30 Jul 11

 
 
by meera60
No reviews
Moong dal with shimla mirch is a delectable lentil recipe with chopped capsicum or shimla mirch added to the cooked moong dal. The fried onions and tomatoes get added up in the dal and is relished as main course side dish.
Recipe# 14563
07 Dec 01

 
 
by swati_dhanotia
No reviews
Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.
Recipe# 14708
13 Feb 02

 
 
by sonaprem
No reviews
A flavourful , healthy and tasty Sindhi kadhi goes well with boiled rice and comprises of a medley of vegetables cooked in buttermilk and choicest seasoning powders.
Recipe# 14721
26 Jul 11

 
 
by Foodie #48100
No reviews
The black urad dal and rajmah beans are cooked together in a creamy rich makhni gravy and typically enjoyed with tandoori roti or naan.
Recipe# 14920
28 Mar 01

 
 by harithab
No reviews
Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.
Recipe# 15386
09 Dec 03

 
 by Hpatel7
No reviews
Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.
Recipe# 15388
27 Jul 11

 
 by Hpatel7
No reviews
Recreate the magic of punjabi dal delicacy, the creamy dal makhni at home with this authentic dal recipe. Enjoy the dal makhni with naan or parathas and serve with cream as topping.
Recipe# 15418
18 Aug 03

 
 by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
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