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406 Pan recipes
Last Updated : Apr 22,2024
पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.
From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.
Recipe# 22742
29 Jul 23
Corn and Jalapeno Fondue by Tarla Dalal
corn and jalapeno fondue recipe |
cheesy corn fondue |
jalapeno corn dip | with 27 amazing images.
This delicious and easy-to-make
corn and jalapeno fondue is perfect for a party or a casua ....
Recipe #22742
Corn and Jalapeno Fondue
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Turia Dhokli by Tarla Dalal
Adding whole wheat flour dhokli to a vegetable preparation helps to balance the flavour and also makes the dish more filling. Here, coriander-flavoured wheat flour dhoklis are cooked with a simple ridge gourd subzi, making it more wholesome and tasteful. Serve hot and fresh, for a soothing and sumpt ....
Recipe #4334
Turia Dhokli
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Karela Kadhi by Tarla Dalal
Another karela delicacy - an innovative calcium rich kadhi! Keep in mind however that the karelas must be well cooked before adding the curds and spices to remove most of its bitterness. Enjoy it unusual flavours.
Recipe #3504
Karela Kadhi
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Bharwan Baingan, Punjabi Bharwan Baingan by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéing a rich onion-coconut paste with spice powders, gives the ....
Recipe #22783
Bharwan Baingan, Punjabi Bharwan Baingan
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Recipe #2021
Badam Pista Basket
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Hot and Sweet Dip by Tarla Dalal
Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail.
Remember to allow this dip to soak for a few hours before serving so that the sauce imbibes the spiciness of ....
Recipe #436
Hot and Sweet Dip
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Carrot and Pineapple Salad by Tarla Dalal
No reviews
carrot pineapple salad recipe |
pineapple carrot Indian salad with onions |
phosphorus and fibre rich fruit veg salad | with 12 amazing images.
carrot pineapple salad is a quick healthy li ....
Recipe #1772
Carrot and Pineapple Salad
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Tiramisu ( 7 Dinner Menus) by Tarla Dalal
No reviews
An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time!
Recipe #6502
Tiramisu ( 7 Dinner Menus)
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Yam Kalan, Kerala Curry by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from Kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame.
If done right, however, this dish is sure to transport ....
Recipe #32917
Yam Kalan, Kerala Curry
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Chocolate Pudding with Fruit Fingers ( Finger Foods for Kids) by Tarla Dalal
No reviews
Chocolate Pudding With Fruit Fingers is a simple recipe of bite sized fruits dipped in chocolate pudding , but is tempting and also a clever way to get a fussy kid to eat fruits.
You can choose fruits of your choice and even cut them into small exciting shapes to lure your child.
Adults too ....
Recipe #33632
Chocolate Pudding with Fruit Fingers ( Finger Foods for Kids)
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Grated Purple Yam with Roasted Peanuts by Tarla Dalal
No reviews
Ah, perhaps it is the tempering in ghee that makes grated purple yam with roasted peanuts so irresistible, or the crunchily crushed roasted peanuts. Whatever the reason, the fact is that this is a real masterpiece that will delight the desi palate. Make sure you cook it till it is brown on both side ....
Recipe #36104
Grated Purple Yam with Roasted Peanuts
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Multiseeds Ladoo by Tarla Dalal
No reviews
multiseeds ladoo recipe |
healthy multiseeds ladoo |
no sugar mixed seeds ladoos | with 16 amazing images.
Indulge in the deliciousness and health benefits of
multiseed ladoos, packed with ....
Recipe #43098
Multiseeds Ladoo
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Recipe# 32804
16 May 11
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Recipe #32804
Ambat Dal ( Know Your Green Leafy Vegetables )
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Badami Matki by Tarla Dalal
No reviews
Almond barfi shaped to resemble small earthenware containers.
Recipe #2022
Badami Matki
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Kaju Pista Roll by Tarla Dalal
No reviews
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....
Recipe #2014
Kaju Pista Roll
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Recipe# 32825
16 May 11
Kadala Curry ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
Recipe #32825
Kadala Curry ( Know Your Dals and Pulses )
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Paneer Methi Chaman by Tarla Dalal
No reviews
This typical punjabi preparation can be found at nearly any good punjabi restaurant. Loads of greens are combined with healthy paneer and punjabi spices to form this brilliant creation. Methi lovers are sure to relish this dish to its fullest. Using both kasuri methi or dried fenugreek leaves and fr ....
Recipe #30896
Paneer Methi Chaman
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Raw Banana Fry by Tarla Dalal
No reviews
raw banana fry |
banana rava fry |
kacha kela fry | with 23 amazing images.
raw banana fry is an easy recipe where raw banana is sliced and pan-fried along with everyday spices till it turn ....
Recipe #43019
Raw Banana Fry
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Jhalmuri Masala by Tarla Dalal
No reviews
jhal muri masala recipe |
Bengali bhaja masala |
homemade jhalmudi masala | with 20 amazing images.
Jhal muri masala is a special Bengali spice mix. Learn how to make
jh ....
Recipe #43028
Jhalmuri Masala
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Spinach and Baby Corn Soup ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
While most people use baby corn commonly in snacks and subzis, they forget how well it fits into soups too. Spinach and baby corn soup features a nutritious combination of spinach, baby corn and onions cooked with ample milk too. This soup should have a rough texture, so work the blender for just ½ ....
Recipe #1725
Spinach and Baby Corn Soup ( Cooking Under 10 Minutes)
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Chequered Barfi by Tarla Dalal
No reviews
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.
Recipe #2023
Chequered Barfi
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Cauliflower, Cabbage and Tomato Clear Soup by Tarla Dalal
No reviews
Try this unique soup, which combines protein and fibre rich lima beans with a horde of vitamin-rich veggies into a delectable, comforting and filling soup. In the preparation of this cauliflower, cabbage and tomato clear soup, we have retained and used the water in which the lima beans was cooked, n ....
Recipe #38859
Cauliflower, Cabbage and Tomato Clear Soup
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Muscovado Sugar Syrup by Tarla Dalal
No reviews
Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can ....
Recipe #39034
Muscovado Sugar Syrup
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Two in A Bowl Soup, Potato and Broccoli Soup by Tarla Dalal
No reviews
A very delicious soup, that looks extremely different and inviting. Thick potato soup is served in one half of a soup bowl, with the other half filled in by thick, deliciously green broccoli soup. The soups must be thick so they don’t mix in the bowl. Slurp up!
Also try other satiating and comfo ....
Recipe #6503
Two in A Bowl Soup, Potato and Broccoli Soup
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Soya
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