Garlic Cauliflower, Spicy Gobhi Recipe
by Tarla Dalal
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Added to 13 cookbooks
This recipe has been viewed 7046 times
Cauliflower is a very versatile veggie, which absorbs flavours well. So, although the vegetable by itself does not have a very vibrant flavour, it is easy to turn it into a delicacy by cooking it with the right ingredients.
Garlic Cauliflower is one such mouth-watering preparation of cauliflower cooked with garlic and spices. It is very easy and can be made in a jiffy, but has a strong and zesty flavour that turns out to be the highlight of your meal!
You can also try other cauliflower recipes like Cauliflower Parathas and Cauliflower with Chutney .
Nutrient values per serving
|Vitamin A||89.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||41.4 mg|
|Folic Acid||0 mcg|
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