doc''s Cookbook
by Foodie #549167
438 recipes
Recipe# 30815
16 May 12
Stir-fried Vegetable Noodles by Tarla Dalal
Stronger bones need more calcium and protein. No worries. . . Here's a colourful and nutrient-rich recipe brimming with the goodness of veggies, sprouts and paneer. Your kids will go gaga over this interesting looking and tangy tasting dish!
Recipe #30815
Stir-fried Vegetable Noodles
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Recipe# 30817
16 May 12
Veggie-mayo Rolls by Tarla Dalal
If you remember the popular british airways ad, "kids walk to school and run back home. " and well, probably in anticipation of the snacks you'd have laid out on the table! treat them to these tasty and healthy whole wheat bread rolls stuffed with a combination of veggies and mayonnaise.
Recipe #30817
Veggie-mayo Rolls
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Recipe# 6517
07 Jul 12
Phudina, Coriander and Coconut Milk Rice by Tarla Dalal
Both mint and coriander have spicy, perky flavours that are balanced very well with sweet, mellow coconut milk in this sumptuous rice delight. The phudina, coriander and coconut milk rice uses minimal spices as mint and coriander themselves are very aromatic, and the whole dish is ready in minutes m ....
Recipe #6517
Phudina, Coriander and Coconut Milk Rice
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Recipe# 6497
07 Jul 12
Saiwoo Vegetables ( 7 Dinner Menus) by Tarla Dalal
No reviews
This accompaniment is crispy, crunchy, saucy and delicious! vegetables are batter-fried and sautéed with chilies, ginger, garlic, schezuan sauce and a special honey-spice sauce that imparts a wonderful flavor. Enjoy immediately!
Recipe #6497
Saiwoo Vegetables ( 7 Dinner Menus)
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Recipe# 6498
07 Jul 12
Tomato and Zucchini Pesto Bruschetta by Tarla Dalal
Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using olive oil in the pesto for a lovely original italian flavor.
Recipe #6498
Tomato and Zucchini Pesto Bruschetta
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Recipe# 36835
12 Jul 12
Faraali Sizzler by damyantiben
No reviews
In rainy season there are various religious fasting occasions so to make it delightfull this sizzler will be a treat a healthy treat.
Recipe #36835
Faraali Sizzler
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Recipe# 278
17 Jul 12
Paneer Tikki Pasanda by Tarla Dalal
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making tikkis and just use paneer cubes instead.
Recipe #278
Paneer Tikki Pasanda
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Recipe# 37014
31 Jul 12
Instant Lajawab Laddoos by sarita nagdev
No reviews
These laddoos so easy to make,no need to cook,just simply mix the ingredients,n ready to eat lajawab meethey meethey laddoos .Its so easy that even the person who don't know the cooking can make it.
Recipe #37014
Instant Lajawab Laddoos
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Recipe# 319
23 Aug 12
Chinese Style Potato Vegetable ( Chinese Recipe) by Tarla Dalal
You will be awestruck by how potato wedges transform into an Oriental delicacy using simple, everyday ingredients like ginger, garlic and tomato ketchup.
Deep-roasted potato fingers are deftly stir-fried with zesty ingredients like ginger, green chillies and sauces, thickened to the right cons ....
Recipe #319
Chinese Style Potato Vegetable ( Chinese Recipe)
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Recipe# 326
23 Aug 12
French Beans with Garlic by Tarla Dalal
Simple but fantastic – that describes the French Beans with Garlic best of all. It shows that it is possible to create a true tongue tickler with minimal ingredients and an extremely simple procedure.
Just juicy French beans and pungent garlic held together with cornflour and perked up with so ....
Recipe #326
French Beans with Garlic
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Recipe# 35805
23 Aug 12
Molten Brownie ( Cakes and Pastries) by Tarla Dalal
Make a special event truly memorable by serving this dessert, which not only tastes amazing but also looks spectacular and is easy to make.
Recipe #35805
Molten Brownie ( Cakes and Pastries)
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Recipe# 33123
23 Aug 12
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ) by Tarla Dalal
No reviews
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed ve ....
Recipe #33123
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking )
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Recipe# 22753
21 Nov 12
Hot and Sour Soup ( Chinese Recipe ) by Tarla Dalal
This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it has become so popular that it is there on almost all restaurant menus and that of buffets and party spreads as well. The famous Hot and Sour Soup is a tongue-tickling combination of sautéed vegetables, in a base ....
Recipe #22753
Hot and Sour Soup ( Chinese Recipe )
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Recipe# 22770
21 Nov 12
Vegetable Manchurian ( Chinese Recipe) by Tarla Dalal
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!
Recipe #22770
Vegetable Manchurian ( Chinese Recipe)
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Recipe# 31097
21 Dec 12
Baked Pasta Shells by Tarla Dalal
No reviews
Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! A typical party fare, this dish is as good as a delicious and wholesome meal in itself.
Recipe #31097
Baked Pasta Shells
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Recipe# 22668
06 Mar 13
Stir-Fry Italian Rice by Tarla Dalal
No reviews
A stir-fried version of the famed Risotto, this creamy rice dish with zucchini, red, yellow and green capsicum makes it particularly enjoyable.
Recipe #22668
Stir-Fry Italian Rice
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Recipe# 22664
06 Mar 13
Recipe #22664
Thai Green Stir-fry Rice
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Recipe# 22670
06 Mar 13
Thai Rice Noodle Stir-fry by Tarla Dalal
This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses.
Recipe #22670
Thai Rice Noodle Stir-fry
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Recipe# 22672
06 Mar 13
Recipe #22672
Vegetable and Noodle Stir-fry in Creamy Sauce
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Recipe# 22671
06 Mar 13
Vietnamese Stir-Fry Noodles by Tarla Dalal
A mélange of mixed vegetables and sauces, adds a twist to this simple yet mouth-watering noodle preparation.
Recipe #22671
Vietnamese Stir-Fry Noodles
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Recipe# 22169
23 Mar 13
Dhan Saak Dal ( Zero Oil Recipe ) by Tarla Dalal
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means vegetables. These combine here to make a wholesome meal!
It is traditionally served with
Brown Rice to make a complete nourishing meal. Dare ....
Recipe #22169
Dhan Saak Dal ( Zero Oil Recipe )
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Recipe# 22159
23 Mar 13
Stuffed Brinjal and Onion Khichdi ( Zero Oil Recipe) by Tarla Dalal
Another dish with a combination of stuffed vegetables and khichdi, which are mixed together and pressure cooked till done. You can use vegetables of your choice or whatever is available at home. Not only is this dish colourful and palatable, the horde of ingredients makes it nutritious too. Masoor d ....
Recipe #22159
Stuffed Brinjal and Onion Khichdi ( Zero Oil Recipe)
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Recipe# 4027
20 Aug 13
Crackling Wontons with Strawberry Ice-Cream by Tarla Dalal
An elaborate dessert created with really simple ingredients. Crispy fried wonton wrappers interlaced with fresh strawberries and cream, served with strawberry ice-cream. Once the dessert is assembled, serve immediately or the wonton wrappers will soften.
Recipe #4027
Crackling Wontons with Strawberry Ice-Cream
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Recipe# 1541
23 Sep 13
Cabbage Rice by Tarla Dalal
Cabbage rice is just the thing to make when you get back home late and wish for a quick-fix but filling dinner! sliced capsicum and a very mild dose of pepper are the only flavouring agents in this gentle rice and cabbage preparation. A sprinkling of cheese ensures that the meal is satisfying too.
Recipe #1541
Cabbage Rice
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Soya
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