Stir-Fry Italian Rice

Stir-Fry Italian Rice

Added to 20 cookbooks   This recipe has been viewed 24519 times

A stir-fried version of the famed Risotto, this creamy rice dish with zucchini, red, yellow and green capsicum makes it particularly enjoyable.

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Stir-Fry Italian Rice recipe - How to make Stir-Fry Italian Rice



Preparation Time: 10 Minutes   Cooking Time: 10 Minutes   Total Time:     4Makes 4 servings
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    Main Procedure
  1. Heat the oil in a wok, add the onions and stir-fry for a couple of minutes.
  2. Add the garlic and celery and stir-fry for another minute.
  3. Add the zucchini and capsicum and stir-fry for a couple of more minutes.
  4. Add the rice, cream, milk, cheese and salt and cook for 3 to 4 minutes.
  5. Add the pepper and mix well.
  6. Serve immediately.

RECIPE SOURCE : Stir-FryBuy this cookbook

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