Faraali Sizzler

by damyantiben

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Added to 2 cookbooks This recipe has been viewed 15206 times

In rainy season there are various religious fasting occasions so to make it delightfull this sizzler will be a treat a healthy treat.

Faraali Sizzler recipe - How to make Faraali Sizzler

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings
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Ingredients

For Cheesy Fruits
1/4 cup chopped apple
1/4 cup chopped pineapple
1/4 cup chopped ripe mango
1/4 cup fresh cherries
2 tbsp toasted almonds (badam)
1 tbsp raisins (kismis)
1/2 tsp powdered sugar
1/4 cup chopped cheese or paneer (cottage cheese)

For The Curd Sago
1 cup soaked sago (sabudana)
1 tbsp olive oil
2 tsp cumin seeds (jeera)
1/4 cup plain curds (dahi)
salt to taste
freshly ground black pepper powder to taste
1/4 cup finely chopped tomatoes
1/4 cup finely chopped cucumber
2 tbsp finely chopped coriander (dhania)
2 tbsp crushed peanuts

For The Raw Banana and Plum Pattice
1 cup steamed and mashed raw banana
salt to taste
2 tsp coriander (dhania) seeds powder
2 tsp cumin seeds (jeera) powder
1 tsp chilli powder
1 tsp turmeric powder (haldi)
1 tbsp olive oil
2 tsp cumin seeds (jeera)
1/4 cup chopped plums
2 tbsp chopped coriander (dhania)

Other Ingredients
a few lettuce leaves
1 tbsp butter
1 tsp hot water

Method

keep the sizzling plate upside down on an open flame to get heated on slow flame gradually.

for cheesy fruits

for the curd sago

for the raw banana and plum pattice

Heat oil in pan and add the cumin seeds.
When the seeds crackle, add the banana and seasonings, mix well and remove from the flame.
ADd the plum pieces and coriander, mix well and keep aside.
Make round pattice out of the above mixture and shallow fry them using little olive oil. Keep aside.

how to assemble

take a hot sizzling plate, arrange lettue leaves.
At one end place some grated cheese and soft malai panner pieces.
Top them with the cheesy fruit mixture and garnish it with some more toated almonds and kismis.
In the center, place hot pattice and garnish them with finely chopped coriander.
At the other end place soft white curd sago and garnish it with curshed peanuts and tomatoe rose.
Finally slide butter all around the plate and little drops of hot water inside and all around the sizzling plate beneath the lettuce leaves carefully and serve it.
keep sizzler plate piping hot.