Sweet Corn Soup Or How To Make Makai ka Shorba Recipe


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Sweet Corn Soup Or How To Make Makai ka Shorba Recipe


Added to 6 cookbooks   This recipe has been viewed 7207 times

The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour as it is, or spike it up with some peppy sauces while serving.

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Sweet Corn Soup Or How To Make Makai ka Shorba Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
1/2 cup boiled sweet corn kernels (makai ke dane) , lightly crushed
3 tbsp cornflour dissolved in 1/4 cup water
salt to taste
1 tsp sugar
3/4 cup grated sweet corn kernels(makai ke dane)

For Serving
chillies in vinegar
chilli sauce
Method
    Method
  1. Put 4 cups of water in a kadhai, add the corn, prepared cornflour-water mixture, salt and sugar, mix well and cook on a medium flame for 4 to 5 minutes.
  2. Add the grated corn, mix well and cook on a medium flame for 1 to 2 minutes.
  3. Add ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve hot with chillies in vinegar, soya sauce and chilli sauce.
Accompaniments

Bread Fritters 
Bread Tartlets 
Cheesy Bread Strips 
Cheesy Garlic Pull Apart French Bread 
Crispy Bread Cups 
Garlic Bread, Baked Garlic Bread 
Homemade Soft French Bread 
Smoked Pepper and Cheese Bread 

Nutrient values per serving
Energy76 cal
Protein2.3 g
Carbohydrates17.8 g
Fiber1.9 g
Fat0.3 g
Cholesterol0 mg
Vitamin A8.4 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.8 mg
Vitamin C1.5 mg
Folic Acid28.7 mcg
Calcium11.9 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.1 mg
Potassium98.5 mg
Zinc0.3 mg

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