Smoked Pepper And Cheese Bread Recipe (Italian Recipes)
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Tarla Dalal
• Updated : Jun 18, 2025
Table of Content
This wholesome Milanese bread is ideal for a country picnic. And is also equally good for a buffet presentation. Smoked pepper and cheese bread is essentially a layered pizza bread sandwich baked in a round tin. Serve it hot, warm, cold or reheated. Hearty soups or salads are ideal companions.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
50 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
70 Mins
Makes
4 null
Ingredients
Main Recipe
-
1 Basic Pizza Base
For the filling mixture
- 1 medium red capsicum
- 1 medium capsicum
- 1 medium yellow capsicum
- 1/2 cup grated processed cheese
- 1/2 tsp dried rosemary
- salt to taste
Other ingredients
- oil for greasing and glazing
Method
For the filling mixture
- Grill the red, green and yellow pepper in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes till the skin is dark brown.
- Allow it to cool and peel the skin off.
- Cut into small pieces and combine with the cheese, rosemary and salt. Mix well.
- Divide the pizza dough into 3 equal parts.
- Roll out each portion of the dough into a circle of 125 mm. (5") diameter.
- Place one circle in a greased tin of 125 mm. (5") diameter.
- Top with half of the pepper and the cheese filling mixture.
- Place another circle of the rolled dough. Press firmly at the ends so as to seal the filling inside the two dough circles.
- Top with the remaining pepper and cheese filling mixture.
- Cover with the third dough circle and seal the ends tightly. Allow it to prove under a wet muslin cloth for 10 minutes or till it doubles in volume. Prick with a fork at regular intervals.
- Bake in a pre-heated oven at 180°C (360°F) for 30 to 35 minutes or until golden brown and the bread sounds hollow when tapped.
- Unmould and allow to cool slightly. Brush with oil, cut into wedges and serve warm.
Smoked Pepper and Cheese Bread recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 139 Calories |
| Protein | 4.7 g |
| Carbohydrates | 15.6 g |
| Fiber | 0.5 g |
| Fat | 6.5 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Click here to view Calories for Smoked Pepper and Cheese Bread
The Nutrient info is complete
