Stuffed French Rolls
by Tarla Dalal
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Added to 153 cookbooks
This recipe has been viewed 15644 times
French roll insides are scooped out, and filled with a nice veggie-white sauce and butter mixture. This is then covered with grated cheese and baked till the cheese melts. A yummy afternoon snack!
- Divide each roll horizontally into two parts. Scoop out the centres.
- Brush the scooped sides with melted butter.
- Bake in a hot oven at 200 degree C (400 degree F) for 5 minutes.
- Heat the butter and fry the onion and green chilli for 1 minute.
- Add the mushrooms and fry again for a few minutes.
- Add the white sauce and cheese and cook for 2 minutes.
- Add the Tabasco sauce, salt and pepper.
- Spread a little filling in each base.
- Cover with grated cheese and capsicum slices. Arrange tomato pieces on top.
- Place under a hot grill for 4 to 5 minutes or until the cheese has melted.
- Just before serving, cut into parts.
- Serve hot.
Nutrient values per
|Vitamin A||364.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||2.2 mg|
|Folic Acid||6.7 mcg|
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