Powdered Soya Chunks


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Powdered Soya Chunks, you can powder the soya chunks in bulk and store them in an air-tight container and use as required.It soaks up water and increases the bulk of any recipe.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 65802 times

Necessity is indeed the mother of all inventions. When I was experimenting with some new recipes, I ran out of soya granules and did not know what to do! So, I ground some soya chunks instead and used them in the recipe and it turned out to be awesome. It soaks up water and increases the bulk of any recipe, especially useful for making stuffing for Parathas like in Dal and Soya Parathas, page 33. You can powder the soya chunks in bulk and store them in an air-tight container and use as required.

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Powdered Soya Chunks recipe - How to make Powdered Soya Chunks

Preparation Time: 5 Minutes   Cooking Time: 0 Minutes   Total Time:     Makes 1/2 cups
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Ingredients
Method
  1. Grind the soya chunks in a mixer to get a fine powder.
  2. Use as required.


RECIPE SOURCE : Soya Rotis and SubzisBuy this cookbook

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Reviews

Powdered Soya Chunks
5
 on 13 Jun 17 05:38 PM


Powdered Soya Chunks
5
 on 18 Jun 16 09:41 PM


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Tarla Dalal    Hi Sunita , we are delighted you loved the Powdered Soya Chunks recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
20 Jun 16 10:35 AM