Powdered Soya Chunks

Powdered Soya Chunks

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 77781 times

Necessity is indeed the mother of all inventions. When I was experimenting with some new recipes, I ran out of soya granules and did not know what to do! So, I ground some soya chunks instead and used them in the recipe and it turned out to be awesome.

It soaks up water and increases the bulk of any recipe, especially useful for making stuffing for Parathas like in Dal and Soya Parathas.

You can powder the soya chunks in bulk and store them in an air-tight container and use as required.

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Powdered Soya Chunks recipe - How to make Powdered Soya Chunks



Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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  1. Grind the soya chunks in a mixer to get a fine powder.
  2. Use as required.

Nutrient values (Abbrv) per cup
Energy315 cal
Protein31.5 g
Carbohydrates15.3 g
Fiber16.8 g
Fat14.2 g
Cholesterol0 mg
Sodium1.5 mg

RECIPE SOURCE : Soya Rotis and SubzisBuy this cookbook

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Powdered Soya Chunks
 on 13 Jun 17 05:38 PM

Powdered Soya Chunks
 on 18 Jun 16 09:41 PM

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Tarla Dalal    Hi Sunita , we are delighted you loved the Powdered Soya Chunks recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
20 Jun 16 10:35 AM