Soaked Soya Chunks
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 86211 times
These are usually less popular no thanks to their chunky size! However Soya Mutter ki Subzi is a good option to try using whole soaked soya chunks.
I have also experimented and made delicious recipes using them, by soaking and chopping them into bite-sized pieces. They are a rather good addition to some recipes as they soak up flavours well.
Try recipes like Soya Pulao, Soya Vegetable Medley etc.
- Combine the soya chunks, salt and 1 cup of warm water together in a bowl.
- Keep aside for 10 to 12 minutes.
- Squeeze the soya chunks thoroughly, retain them and discard the drained water.
- Chop them roughly and use as required.
Nutrient values (Abbrv) per cup
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