Soaked Soya Chunks


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Soaked Soya Chunks, I have experimented and made delicious recipes using them, by soaking and chopping them into bite-sized pieces. They are a rather good addition to some recipes as they soak up flavours well.


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These are usually less popular no thanks to their chunky size! But I have experimented and made delicious recipes using them, by soaking and chopping them into bite-sized pieces. They are a rather good addition to some recipes as they soak up flavours well.

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Soaked Soya Chunks recipe - How to make Soaked Soya Chunks

Preparation Time: 15 Minutes   Cooking Time: 0 Minutes   Total Time:     Makes 1 cup
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Ingredients

1/2 cup soya chunks (nuggets)
salt to taste
Method
    Main Procedure
  1. Combine the soya chunks, salt and 1 cup of warm water together in a bowl.
  2. Keep aside for 10 to 12 minutes.
  3. Squeeze the soya chunks thoroughly, retain them and discard the drained water.
  4. Chop them roughly and use as required.


RECIPE SOURCE : Soya Rotis and SubzisBuy this cookbook

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