Soaked Soya Granules

Soaked Soya Granules

Added to 5 cookbooks   This recipe has been viewed 25490 times

Soya granules are by far the most popular among the different soya products you find in the market, thanks to their versatility! They turn soft, increase in volume and blend easily with other ingredients. They find immense applications in recipes like Soya Methi Masala, page 39, Malai kofta, page 48 etc.

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Soaked Soya Granules recipe - How to make Soaked Soya Granules

Preparation Time: 20 Minutes   Cooking Time: 15 Minutes   Total Time:     Makes 1 cup
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1/2 cup soya granules
salt to taste
    Main Procedure
  1. Combine the soya granules, salt and 1 cup of warm water together in a bowl.
  2. Keep aside for 5 to 7 minutes.
  3. Squeeze the soya granules thoroughly, retain them and discard the drained water.
  4. Use as required.

RECIPE SOURCE : Soya Rotis and SubzisBuy this cookbook

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