Soya Vegetable Medley, Protein Rich Recipes
by Tarla Dalal
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Added to 25 cookbooks
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Soya vegetable medley, a tongue-tingling, spicy vegetable dish, which makes you feel stronger thanks to the immunity boost that the protein-rich soya chunks proffer! besides soya, coconut milk is also a good source of proteins; however it is high in fat too, making this an apt dish for athletes and others who want to build their muscles.
- Heat the oil in a non-stick kadhai and add the mustard seeds and cumin seeds.
- When they crackle, add the asafoetida, green chillies, ginger-garlic paste and onions and sauté on a medium flame till the onions turn translucent.
- Add the tomatoes, turmeric powder, chilli powder, coriander-cumin seeds powder and garam masala and cook on a medium flame for 5 to 7 minutes, while stirring continuously.
- Add the baby corn, peas and soya chunks, mix well and cook on a medium flame for another 5 minutes, stirring once in between.
- Add the coconut milk, mix well and simmer for 2 minutes, stirring once in between.
- Serve hot garnished with coriander.
- To make 1 cup of soaked and roughly chopped soya chunks, soak ½ cup of soya chunks in 1 cup of warm water for 10 to 12 minutes. Squeeze thoroughly and chop them roughly.
- To make 1 cup coconut milk, soak 3 cups of freshly grated coconut in ¼ cup warm water and allow to stand for 10 minutes. Blend in a mixer for 5 minutes, strain using a muslin cloth and use as required.
Nutrient values (Abbrv) per serving
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