Palak Til Jowar Nimki
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 23 cookbooks
This recipe has been viewed 21196 times
Small though it is, sesame is a treasure trove of iron, resplendent with a rich aroma too. Here, we have combined til and palak with a dough of jowar and whole wheat flour, to make a modified version of the traditional Bengali nimki. It is also interesting to note that we have cooked the Palak Til Jowar Nimki on a tava instead of deep-frying in oil, making this scrumptious snack even healthier.
- Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
- Divide the dough into 5 equal portions.
- Roll out a portion of the dough into a 150 mm. (6”) diameter thin circle using a little whole wheat flour for rolling.
- Cut it into 9 equal sized strips and keep aside.
- Heat a non-stick tava (griddle) and grease it with oil.
- Cook the strips a few at a time on the hot tava (griddle) on a slow flame, while pressing them using a folded muslin cloth, till they turn crisp and golden brown in colour from both the sides.
- Repeat steps 3 to 6 to make 36 more nimkis in 4 more batches.
- Cool completely and store in an air-tight container.
Nutrient values (Abbrv) per nimki
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.