by Tarla Dalal
Added to 313 cookbooks
This recipe has been viewed 73490 times
Neither a roti nor a dosa, the Maharashtrian thalipeeth is a wonderful snack that must be savoured to be understood! This Nutritious Thalipeeth is made of a combination of flours, vegetables and spice powders, which together make it a rich source of iron, fibre and folic acid. Sumptuous and filling, this easy and quick snack is an ideal choice to avoid fluctuations in blood sugar levels in between meals.
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 6 equal portions and keep aside.
- Heat a non-stick tava (griddle) and grease it lightly using ? tsp of oil.
- Wet your fingers, place a portion of the dough on a hot tava (griddle) and pat it with the help of fingers to make a 100 mm (4”) diameter circle.
- Cook on both the sides, using ? tsp of oil, till it turns golden brown in colour from both the sides.
- Repeat steps 3 to 5 to make 5 more thalipeeth.
- Serve immediately.
Nutrient values (Abbrv) per thalipeeth
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