Herb Stuffed Tomatoes
by Tarla Dalal
Added to 145 cookbooks
This recipe has been viewed 38383 times
Bright red, daintily small tomatoes are baked with a stuffing of herbs, spices and bread crumbs to make a droolworthy starter !
The Herb Stuffed Tomatoes is very attractive to look at, and nobody can resist the temptation to pop one into their mouth – and once they do, the amazing taste takes over.
A large dollop of butter is also added to the herby tomato stuffing, which gives it a rich mouth-feel and buttery taste. Serve this starter immediately after preparation.
You can also try other stuffed recipes like the Potatoes and Tomatoes Stuffed with A Coconut-based Paste or Spicy Paratha .
- Cut the tops of each tomato, scoop out the center pulp along with the seeds and roughly chop it. Keep the scooped tomato shells and the tomato mixture aside.
- Combine the tomato mixture and herb mixture in a deep bowl and mix well.
- Divide this herb stuffing into 10 equal portions and stuff each scooped tomato shell with a portion of the stuffing.
- Arrange the stuffed tomatoes on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.
Nutrient values per serving
|Vitamin A||657.1 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||119.1 mg|
|Folic Acid||52.8 mcg|
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