Herb Stuffed Tomatoes


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Herb Stuffed Tomatoes

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 143 cookbooks   This recipe has been viewed 34412 times

Bright red, daintily small tomatoes are baked with a stuffing of herbs, spices and bread crumbs to make a droolworthy starter !

The Herb Stuffed Tomatoes is very attractive to look at, and nobody can resist the temptation to pop one into their mouth – and once they do, the amazing taste takes over.

A large dollop of butter is also added to the herby tomato stuffing, which gives it a rich mouth-feel and buttery taste. Serve this starter immediately after preparation.

You can also try other stuffed recipes like the Potatoes and Tomatoes Stuffed with A Coconut-based Paste or Spicy Paratha .

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Herb Stuffed Tomatoes recipe - How to make Herb Stuffed Tomatoes

Preparation Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 10 stuffed tomatoes
Show me for stuffed tomatoes

Ingredients
10 small sized tomatoes

To Be Mixed Together In A Herb Mixture
1 tbsp finely chopped parsley
1 tsp dried basil
1/2 tsp dry red chilli flakes (paprika)
1/2 tbsp finely chopped garlic (lehsun)
2 tbsp bread crumbs
1 tbsp olive oil
1 tbsp melted butter
salt to taste
Method
  1. Cut the tops of each tomato, scoop out the center pulp along with the seeds and roughly chop it. Keep the scooped tomato shells and the tomato mixture aside.
  2. Combine the tomato mixture and herb mixture in a deep bowl and mix well.
  3. Divide this herb stuffing into 10 equal portions and stuff each scooped tomato shell with a portion of the stuffing.
  4. Arrange the stuffed tomatoes on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  5. Serve immediately.
Accompaniments

Cauliflower and Paneer Lifafa Paratha 
Onion Roti 
Spinach Stuffed Parathas 

Nutrient values per serving
Energy51 cal
Protein2.4 g
Carbohydrates9.3 g
Fiber4.1 g
Fat0.3 g
Cholesterol0 mg
Vitamin A657.1 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.8 mg
Vitamin C119.1 mg
Folic Acid52.8 mcg
Calcium89.7 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium17.3 mg
Potassium187.6 mg
Zinc0.2 mg

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Reviews

Stuffed Tomatoes
5
 on 04 Jan 17 04:27 PM


Very simple way to prepare I will definitely try this.
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Tarla Dalal    Hi Komal, Glad you liked the recipe. Do try it and share your review with us.
Reply
04 Jan 17 04:43 PM
Stuffed Tomatoes
5
 on 11 Feb 13 10:00 AM


Soft cooked tomatoes stuffed with cabbage.