Corn Parcel


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Corn Parcel, an exciting mixture of onions, sweet corn, fresh cream and curds pepped up with green chillies and coriander, is foil-packed and baked in a pre-heated oven, ready to be delivered to your guests when they arrive.


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Here is a surprise parcel your guests will be delighted to open! An exciting mixture of onions, sweet corn, fresh cream and curds pepped up with green chillies and coriander, is foil-packed and baked in a pre-heated oven, ready to be delivered to your guests when they arrive. An ideal starter, this tasteful Corn Parcel is sure to trigger the gastronomic machinery into full throttle!

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Corn Parcel recipe - How to make Corn Parcel

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  180°C (360°F)   Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine the fresh cream, curds, coriander and salt in a small bowl and mix well. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minutes.
  3. Add the green chillies and corn, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Switch of the flame, add the cream-curd mixture and mix well.
  5. Divide the prepared corn mixture into 4 equal portions.
  6. Place each portion in aluminium foil and make a parcel leaving enough room for expansion of the steam generated in cooking.
  7. Bake the parcels in a pre-heated oven at 180°c (360°f) for 15 minutes.
  8. Serve immediately.
Accompaniments

Fruity Orange Drink 
Potato Salad 

Nutrient values (Abbrv) per serving
Energy119 cal
Protein2.8 g
Carbohydrates16.9 g
Fiber1.7 g
Fat5.3 g
Cholesterol8.7 mg
Sodium33.7 mg

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