Banana Pancakes with Chocolate Sauce
by Tarla Dalal
4/5 stars 83% LIKED IT
5 GOOD - 1 BAD
Added to 160 cookbooks
This recipe has been viewed 39847 times
Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world.
Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving looks and tastes very aesthetic.
Indeed, this is a dessert you will want to have again in the morning for breakfast too – and no harm in that because it is quick, easy, healthy and memorably tasty as well!
- Combine all the ingredients along with 1 cup of water in a deep bowl and mix well using a whisk.
- Heat a non-stick tava (griddle) and greased it using ¼ tsp of butter, pour ¼ cup of the batter on it and spread in a circular motion to make a thick pancake of 150 mm. (6") diameter.
- Cook the pancake on a medium flame, using a ¼ tsp of butter, till it turns golden brown in colour from both the sides.
- Repeat steps 2 and 3 to make about 5 more pancakes. Keep aside.
- Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 seconds.
- Remove and mix well using a spoon. Keep aside.
- Place each pancake on a serving plate and fold into a triangle.
- Pour little chocolate sauce over each pancake and serve immediately garnished with almond slivers.
Nutrient values (Abbrv) per pancake
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.