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Jar Snacks recipes
02 Oct 15
Khakhra Chivda ( Tiffin Treats) by Tarla Dalal
When kids get bored of the usual rotis in their tiffin box, you can make an exciting snack with crispy khakhra instead! Made with wheat flour, khakhras are quite as satiating as rotis but can be quite thrilling for kids to munch on. Here crushed khakhras are pepped up with roasted chana dal, peanuts ....
12 Aug 14
Lemon Muffins by Tarla Dalal
Kids or adults, everybody likes tangy, tongue-tickling citrus flavours, especially that of lemon. As you savour the mild tinges of lemon that cloak this easy-to-make muffin, it is almost as if a mild drizzle is washing your tired face. Serve these lemon muffins at a party, carry them along on a trip ....
26 Nov 12
Low Cal Chivda by Tarla Dalal
A delectable snack made with flaked rice seasoned with a right blend of spices. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This chivda can be stored in an air-tight container for several days. This guilt-free chivda is a good option for a mid-morning or a ....
21 Jan 09
Masala Baked Twisters (100 Calorie Snacks) by Tarla Dalal
Suggested serving size for 100 calories: 20 twisters
try something you’ve never tried before - combine wheat with ragi to make healthy baked twisters that you are sure to relish.
04 Feb 15
Nacho Chips by Tarla Dalal
Crispy treats for your tooth and taste buds, Nacho Chips have a characteristic texture that is quite different from other chips, perhaps due to the combination of maize flour and plain flour. While a sprinkling of carom seeds and oregano imparts enough aroma and flavour for most purposes, you can ad ....
30 Oct 15
Namkeen Shakarpara by Tarla Dalal
ShakkarPara is one of the most popular jar snacks, in households across the country. It is known by different names but is loved by all. Since it is easy to make, it is also made in large volumes, especially during festive occasions like Diwali, when it is served along with tea to friends and family ....
17 Dec 15
Nankhatai, Nan Khatai Biscuit by Tarla Dalal
A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the Nankhatai is a perfect example of Indian ingenuity.
Almond and pistachio powders not only improves the flavour but also makes the Nankhatai more porous, making every bite just melt in your mouth a ....
30 Mar 13
Pasta Twists ( Gluten Free Recipe) by Tarla Dalal
Children will relish this crunchy treat made by half-boiling gluten free pasta and then deep-frying it before tossing with fragrant mixed herbs or any other seasoning. Experiment with different pasta shapes and colours, taking care not to over-boil the pasta to prevent breakage while frying.
22 Feb 12
Soya Sesame Khakhra by Tarla Dalal
These crisp, oil-free Khakhras will keep you going, right up till lunch. It abounds in all the nutrients except the fat, which is one of the culprits of acidity.
14 Dec 15
Teething Biscuits ( Baby and Toddler Recipe) by Tarla Dalal
This is a power-packed recipe! soya is an excellent source of vegetarian protein and also provides plenty of vitamin b12 that is needed for growing babies. Chewing on these biscuits will not only comfort your baby's gums but will also provide her with folic acid, fibre, iron, vitamin a and calcium ....
14 Dec 15
Whole Wheat Date Cookies ( Baby and Toddler Recipe) by Tarla Dalal
Most babies love to nibble on their favourite snack. Biscuits are usually made using refined flour i. e. Maida. The use of whole wheat flour in these cookies makes them healthier than other cookies. Also date purée which is used to sweeten these cookies provides iron and fibre. A great snack to pack ....
14 Mar 11
17 Feb 05
Cornflakes Chiwda by shivay
Cornflakes Chiwda is a crunchy low cal and delicious evening snack or farsaan recipe with the chivda or roasted rice flakes tossed with cornflakes, nuts, salt and chilli powder.
21 Oct 15
Faraali Namkeen by sbhatter05
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....
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