Palak Pudina Sev, Jar Snack

Palak Pudina Sev, Jar Snack

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 7352 times

Bored of the usual chilli or ajwain flavoured savouries? Go for this tongue-tickling Palak Pudina Sev.

The crispness of this savoury snack, together with the appetizing flavour and aroma of pudina and the pleasant colour of palak make this snack a winner!

The off-beat appearance and colour of the snack first kindle your curiosity and make you take a bite, but once you do, you just can’t stop because it’s so tasty!

You can store this yummy snack in an airtight container, to enjoy with tea, munch between meals, or even take to office.

Try other jar snack recipes like Phoolwadi or Namak Para Savoury .

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Palak Pudina Sev, Jar Snack recipe - How to make Palak Pudina Sev, Jar Snack

Preparation Time:    Cooking Time:    Total Time:     Makes 3.5 cups (3 cup )
Show me for cups

3/4 cup rice flour (chawal ka atta)
1 cup besan (bengal gram flour)
1 tbsp oil
salt to taste
1/4 tsp oil for greasing
oil for deep-frying

To Be Blended Into A Smooth Paste
1 cup roughly chopped spinach (palak)
1/2 cup mint leaves (phudina)
1 tbsp roughly chopped coriander (dhania)
1 tsp roughly chopped green chillies
1/2 tsp roughly chopped garlic (lehsun)
2 tsp lemon juice
salt to taste
1/2 cup water
  1. Combine all the ingredients, including the prepared paste in a deep bowl and knead into a soft dough.
  2. Grease the sev "press" mould with little oil, transfer the dough into it, press it properly and cover it with the lid.
  3. Press out thin strands of the sev into the hot oil, a few at a time and deep-fry on a slow flame till it turns very light brown in colour from all the sides. Drain on an absorbent paper.
  4. Keep aside to cool for 5 to 10 minutes.
  5. Transfer the sev into a deep bowl and break into pieces using your fingers.
  6. Store in an air-tight container and use as required.

Nutrient values (Abbrv) per cup
Energy460 cal
Protein12 g
Carbohydrates52.7 g
Fiber8.6 g
Fat22.1 g
Cholesterol0 mg
Sodium46.2 mg

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Palak Pudina Sev, Jar Snack
 on 23 Feb 18 02:47 PM

Being a gujarati we always have to have sev in our jar snacks at home but now the family was bored of the regular sev we make so when i came across this recipe, i decided to try it and it was soo good , the taste of palak and pudina was wow