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Fried Moong Dal, Savoury Jar Snack


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Fried Moong Dal, Savoury Jar Snack

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Fried Moong Dal is a savoury snack that is popular all over India. This crispy namkeen is made by deep-frying soaked moong dal and seasoning it with salt.

Although it sounds so simple, it has an awesome flavour that makes you want more! Make sure you remove the moong dal from the oil when it’s crisp but still golden yellow in colour. It should not turn brown.

Serve this delicious Indian snack with tea. After cooling completely, you can store it in a dry, airtight container for a week.

You can also try other jar snacks like Methi Puri or Thattai.

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Fried Moong Dal, Savoury Jar Snack recipe - How to make Fried Moong Dal, Savoury Jar Snack

Tags

Evening Tea SnacksNon-stick PanPicnic Dry SnacksIndian Travel Food Dry Snacks

Soaking time:  1 hour   Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups
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Ingredients
1 cup yellow moong dal (split yellow gram)
oil for deep-frying
salt to taste
Method
    Method
  1. Soak the yellow moong dal in enough water for 1 hour. Drain well.
  2. Place them on a big muslin cloth and pat it with another muslin cloth over it allow them to dry for atleast 15 minutes or till there is no water and they are dry.
  3. Heat the oil in a deep non-stick pan, dip the strainer in it and put little of the moong dal on it and deep-fry on a medium flame till it turns crisp but not brown.
  4. Drain on an absorbent paper.
  5. Dab another tissue on it to remove the excess oil.
  6. Sprinkle salt evenly over it and toss well.
  7. Repeat steps 3 to 6 to deep-fry the moong dal in 1 more batch.
  8. Cool completely and store in an air-tight container. Use as required.

Fried Moong Dal video by Tarla Dalal


Nutrient values (Abbrv) per cup
Energy653 cal
Protein24.8 g
Carbohydrates60.7 g
Fiber8.3 g
Fat34.5 g
Cholesterol0 mg
Sodium27.6 mg

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Reviews

Fried Moong Dal, Savoury Jar Snack
5
 on 02 Feb 18 03:05 PM


This snack used to always make me wonder how it is made, so when I came across this recipe I quickly tried it and it was just like a store bought one, really good...
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