Sabudana Chivda Recipe, Jar Snack


by
Sabudana Chivda Recipe, Jar Snack

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 6 cookbooks   This recipe has been viewed 64020 times

sabudana chivda recipe | sabudana chivda for fasting | sabudana chivda for upvas, Navratri | with 16 amazing images.

Jar snacks like sabudana chivda can come in handy on fasting days too. If they are made with permissible ingredients and following the general guidelines of the fast, jar snacks can be quite handy in maintaining your energy levels and good spirits on a fasting day!

The Sabudana Chivda is one such recipe that can be had during Navratri and other fasting days too.

Easy to make but super tasty, this sabudana chivda is made of deep-fried nylon sabudana (sago), peanuts and other flavour givers like green chillies.

Its crispy texture, attractive pearly appearance and awesome taste make sabudana chivda popular with young and old – so you can make it on normal days too!

Notes on sabudana chivda. 1. To make sabudana chivda at home, heat the oil for deep-frying in a deep non-stick pan, add the nylon sabudana a few at a time. Nylon sago are the larger variety of sabudana which are readily available in market. The pearls are different then what we use to make sabudana khichdi, sabudana vada and sabudana thalipeeth. 2. When you deep-fry the sabudana do so in very small batches, so that they will have enough space to puff up and cook. Also, stay a little away from the stove when you fry as the sabudana tends to splutter a little. 3. Deep-fry on a medium flame till they are cooked but do not become brown. Keep on turning them so, they cook evenly. They will quickly float on top and look fried but, it takes a while to cook them completely from inside. 4. Add the powdered sugar. This is the most important ingredient as it provides an amazing taste to the bland nylon sabudana.

You can also try other jar snacks like the Phoolwadi or Namak Para.

Enjoy how to make sabudana chivda recipe | sabudana chivda for fasting | sabudana chivda for upvas, Navratri | with detailed step by step photos and video below.

Add your private note

Sabudana Chivda Recipe, Jar Snack recipe - How to make Sabudana Chivda Recipe, Jar Snack

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 cups (4 cup )
Show me for cups

Ingredients

For The Sabudana Chivda
3/4 cup nylon sago (sabudana)
oil for deep-frying
1/4 cup raw peanuts
1 tbsp roughly chopped green chillies
10 curry leaves (kadi patta)
1/3 cup sliced dry coconut (kopra)
2 tbsp powdered sugar
black salt (sanchal) to taste
Method

For the sabudana chivda

    For the sabudana chivda
  1. To make sabudana chivda, heat the oil for deep-frying in a deep non-stick pan, add the nylon sabudana a few at a time and deep-fry on a medium flame till they are cooked but do not become brown. Drain on an absorbent paper. Keep aside.
  2. In the same oil deep-fry the peanuts till they change their colour. Drain on an absorbent paper. Keep aside.
  3. In the same oil deep-fry the green chillies, curry leaves and coconut separately. Drain on an absorbent paper. Keep aside.
  4. Combine all the deep-fried ingredients in a deep bowl, add the powdered sugar and rock salt and toss well.
  5. Cool the sabudana chivda completely and store in an air-tight container. Use as required.

Sabudana Chivda Recipe, Jar Snack video by Tarla Dalal

Sabudana Chivda Recipe, Jar Snack recipe with step by step photos

How to make sabudana chivda, crispy upvas snack

  1. To make sabudana chivda at home, heat the oil for deep-frying in a deep non-stick pan, add the nylon sabudana a few at a time. Nylon sago are the larger variety of sabudana which are readily available in market. The pearls are different then what we use to make sabudana khichdi, sabudana vada and sabudana thalipeeth.
  2. Deep-fry on a medium flame till they are cooked but do not become brown. Keep on turning them so, they cook evenly. They will quickly float on top & look fried but, it takes a while to cook them completely from inside. Also, stay a little away from the pan so the oil does not splatter on you while frying.
  3. To check if they are fried well, bite on a few fried sabudana pearls. If they feel hard from center then fry them for some more time. On cooking, they will puff up & become crispy. Remove and drain on an absorbent paper. Keep aside.
  4. In the same oil deep-fry the peanuts till they change their colour to brown. You can also quickly deep-fry dried fruits like raisins and cashew nuts. They give a delightful crunch to the crispy upvas snack.
  5. Drain the peanuts on an absorbent paper. Keep aside.
  6. In the same oil deep-fry the green chillies. Drain on an absorbent paper. Keep aside.
  7. Now we will fry curry leaves.
  8. Drain on an absorbent paper. Keep aside. Fried potato salli is another element that you can add to give some variation.
  9. Fry the sliced coconut till they turn golden brown in colour.
  10. Drain on an absorbent paper. Keep aside.
  11. Transfer the fried nylon sago pearls in a deep bowl.
  12. Transfer all the other deep-fried ingredients in the same bowl. Many people even consume red chilli powder during fast so, if you want you can toss little to provide a bright red colour.
  13. Add the powdered sugar. This is the most important ingredient as it provides an amazing taste to the bland nylon sabudana.
  14. Season with rock salt and mix well. A dash of freshly ground black pepper also enhances the taste of the sago chivda. All the spices have to be mixed while it is still hot so, they coat everything nicely.
  15. Cool completely and store in an air-tight container. Use as required.
  16. Sabudana chivda is a perfect jar snack to binge on fasting days (Navratri vrat) or any other faral day.
  17. Serve this crunchy sabudana chivda with farali recipes like Buckwheat Khichdi, Farali Misal and Farali Pattice.

Nutrient values (Abbrv) per cup
Energy167 cal
Protein0.1 g
Carbohydrates41.6 g
Fiber0 g
Fat0.1 g
Cholesterol0 mg
Sodium0 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sabudana Chivda Recipe, Jar Snack
5
 on 22 Dec 17 08:56 AM


Only fasting days one is always hungry and wants to munch on something so this chivda recipe is perfect in taste and also filling...