Zero Oil recipes
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Don't settle for bland bajra Rotis! Feast on these delicious cauliflower Rotis instead. The grated garlic and spring onions really rev up the flavour of these Rotis. Ensure that you roll the Rotis immediately once the dough is kneaded, else it may turn soft and pose a problem while rolling. These Rotis are cooked on direct flame to avoid the use of oil and make them crisp.
Preparation Time: 10 MinutesCooking Time: 30 Minutes
Makes 6 rotis
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Bajra roti stiffed with cauliflower, spring onions and spiced with garlic and mild chilli paste. This roti is made without oil and add a bit if you want the flavor up. Healthy to eat.
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