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Equipment recipes





From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

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Recipe# 4316
21 Mar 17

 
Kathal ki Subzi, Jack Fruit Curry 
by Tarla Dalal
When jackfruit is in season, you see not only the pulpy fruit but also the small, raw vegetables in the market. While some people are familiar with the traditional methods of preparing such rare and seasonal veggies, others are curious. This recipe gives you a quick and easy way to enjoy raw ....
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Recipe# 33316
29 Jan 17

 
Mixed Vegetable Handvo, Non Fried Snacks by Tarla Dalal
Mixed Vegetable Handvo is a delicious snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies! A tempering of mustard and sesame seeds adds to the flavour and aroma of this tasty treat. We have cooked the handvo in a tava and cut it into handy-sized pieces fo ....
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Recipe# 1941
26 Nov 12

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Eggless Chocolate Chip Cookies, Chocolate Chip Cookies by Tarla Dalal
Cookies are a must to complete the Christmas experience. They are also a wonderful jar snack to have at home, to appease your sweet tooth as well as sudden hunger pangs. And, what better flavour of cookie to make than chocolaty ones! Here is the perfect recipe to make delightful Eggless Chocolate Co ....
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Recipe# 33313
23 Aug 12

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Eggless Vanilla Sponge Cake in A Microwave by Tarla Dalal
An easy and quick vanilla-flavoured sponge cake, ready in a jiffy, without the hassles of pre-heating and long baking times. Mix the ingredients as explained and pop them into the microwave, and you have a warm, aromatic Eggless Vanilla Sponge Cake ready on the table within minutes. Enjoy the sponge ....
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Recipe# 41445
31 Jan 17

 
Tamatar ka Kut, Hyderabadi Tomato Curry Recipe by Tarla Dalal
One of the most popular delicacies in the Telangana region, Tamatar ka Kut is a rich and spicy curry of tomatoes, flavoured with a powder of roasted sesame, groundnut and coconut. The ‘kut’ in the recipe name refers to this dry-roasted and powdered spice mix. This eggless version of Tamatar ka K ....
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Recipe# 4189
14 Jun 16

 
Chinese 5 Spice Powder by Tarla Dalal
An authentic home-made version of the original blend of spices. Just like our very own garam masala, every Chinese household has it's own delicate balance of ingredients to make this fragrant powder. This is the one I learnt from a dear Chin ....
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Recipe# 1732
21 Feb 12

 
Potato, Mushroom and Capsicum Stir Fry by Tarla Dalal
A classic Oriental treat for your taste buds, the Potato, Mushroom and Capsicum Stir-Fry is made quickly and easily with readily available ingredients. Remember to cook the potatoes only till they are 80 per cent done, otherwise they will turn into a mash by the time the recipe is done! Done perfect ....
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Recipe# 38658
22 Jan 16

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Upma, Quick Upma Recipe, Breakfast Upma by Tarla Dalal
Upma is one of the most common Breakfast items, all over India. It is a quick preparation using common ingredients, and so it can be made without much ado. Plus, you can also make it healthier by adding a lot of boiled veggies like carrots, beans, potato ....
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Recipe# 536
30 Oct 15

 
Stuffed Moong Dal and Potato Rolls 
by Tarla Dalal
Chila is a sumptuous pancake made with flours or lentils. There are quick and elaborate versions, light and heavy ones, which can be served for Breakfast or even brunch. In this creation, wholesome moong dal chilas are stuffed with a perfectly spiced pot ....
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Recipe# 33918
23 Aug 12

 
Rich Vanilla Sponge Cake Using Eggs by Tarla Dalal
When it comes to baking cakes, practice makes one perfect, and the Rich Vanilla Sponge Cake Using Eggs is an ideal recipe to start off with as it is simple and useful. A vanilla sponge cake always comes in handy, as it is subtle in nature, allowing the other ingredients in the final creation – be it ....
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Recipe# 33505
17 May 16

 
Basic Kolhapuri Gravy by Tarla Dalal
Hailing from the Kolhapur region as the name suggests, this is a medium spicy gravy with the enticing tang of tomatoes and the crunch of sautéed onions. Cashews give the gravy a rich flavour and mouth-feel, while a horde of spice powders and pastes, including a special Malvani Masala, give the ....
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Recipe# 22442
21 Jul 16

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Poha Phirni by Tarla Dalal
Poha Phirni, poha is a rich source of iron as the rice is beaten in an iron mortar-pestle. Besides adding a colourful touch to this unusual phirni, fruits like apples and bananas also provide vitamins, minerals and fibre.
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Recipe# 2239
03 Jul 16

 
Basic Sponge Cake by Tarla Dalal
Oh, can’t imagine life without a basic sponge! Indeed, whether you want to make a simple cake, or an elaborate one for a special occasion, its success depends entirely on the Basic Sponge Cake. Here is a basic sponge recipe, which uses eggs. Its softness, and the rich flavour of vanilla are v ....
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Recipe# 40540
02 Dec 15

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Cheesy Maggi Bread Rolls 
by Tarla Dalal
A few merry twists make this bread roll quite different from the usual recipes! Watch how the much-loved combination of Maggi noodles, cheese and veggies makes its way into crispy bread rolls, resulting in a toothsome snack, which you will literally enjoy – to the core! Serve the Cheesy Maggi Bread ....
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