This original Tarla Dalal recipe can be viewed for free

Carrot and Paneer Toast ( Low Calorie Healthy Cooking)


Added to 616 cookbooks
This recipe has been viewed 61136 times

A vitamin-rich recipe for breakfast or can also be served as a snack, made with whole wheat bread.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 3 toasts
Show me for toasts


  1. Toast the bread slices iin a toaster.
  2. Combine the carrot, paneer, tomato, green chilli, coriander, butter and salt in a bowl, mix well.
  3. Divide into three equal portions.
  4. Place one portion of the mixture on each toast.
  5. Heat in an oven for a few minutes till they turn light brown in colour and crisp.
  6. Serve hot.
Nutrient values Per Toast :
60 calories; 17 gm; 1.2 gm; 5 gm
Carrot and Paneer Toast ( Low Calorie Healthy Cooking) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email