Renu
by Foodie #527218
471 recipes
Recipe# 33471
24 Jun 19
Pink Glow ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Pink glow, refreshing as ever, this drink is a must to keep your skin glow pink. Strawberries are rich in antioxidants and vitamin c, both required to maintain good skin. Antioxidants like carrots, oranges, strawberries etc protect skin from its damage. Iron maintains blood supply to skin, keeping i ....
Recipe #33471
Pink Glow ( Eat Well Stay Well Recipes )
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Recipe# 4095
24 Apr 19
Dahi Vada ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Dahi bhalla or dahi vada? by whatever name you call it, this dish is as popular in the north as in the west. In the north of india, it is served without the khajur imli ki chutney while in the western parts of india, this dish has the added sweet and sour flavours od khajur ki chutney and is called ....
Recipe #4095
Dahi Vada ( Fast Foods Made Healthy Recipe)
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Recipe# 272
02 Apr 19
Kadai Paneer ( Rotis and Subzis) by Tarla Dalal
Here is one popular recipe that is there on almost every indian restaurant’s menu, all over the world! deep-fried paneer in tomato-based gravy, you can opt to make this mild or spicy as per your taste. However, try not to omit the capsicum and kasuri methi, because their sharp flavours complement th ....
Recipe #272
Kadai Paneer ( Rotis and Subzis)
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Recipe# 22371
29 Mar 19
Suva Moong Dal by Tarla Dalal
Suva Moong Dal is a tasty and healthy treat, with the pleasant taste of cooked moong dal and the herby taste of dill, perked up with a simple tempering of cumin and onions.
Dill being alkaline in nature, this dal is a "go for it" dish for those who complain about acidity. Onions too are very eff ....
Recipe #22371
Suva Moong Dal
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Recipe# 33096
16 Mar 19
Mini Cabbage Vadas by Tarla Dalal
The mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers, it makes a crispy south
Indian treat that will be loved by all.
When shaped in a convenient size, the Mini C ....
Recipe #33096
Mini Cabbage Vadas
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Recipe# 4965
08 Mar 19
Almond Biscotti by Tarla Dalal
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....
Recipe #4965
Almond Biscotti
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Recipe# 32868
05 Mar 19
Tomato Pachadi, How To Make Tomato Pachadi by Tarla Dalal
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner.
Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
Also do try other pachadi r ....
Recipe #32868
Tomato Pachadi, How To Make Tomato Pachadi
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Recipe# 32613
23 Jan 19
Pahadi Paneer Tikka Wrap by Tarla Dalal
Paneer and onions marinated in a delectable curd and mint based marinade, makes this an irresistible tikka!
The key to ensuring that the marinade doesn’t slide off the tikkas is to use hung curds and don't miss out the use of cornflour.
Wrap the tikkas with a handful of onion rings sprinkled ....
Recipe #32613
Pahadi Paneer Tikka Wrap
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Recipe# 1245
21 Jan 19
Crusty Potato Fingers ( Mexican Recipe) by Tarla Dalal
An extraordinarily crisp starter, perfect for a
Mexican meal! In fact, when you dip this spice-packed snack into the cup of salsa and pop it into your mouth, you will be in doubt as to whether the salsa makes the Crusty Potato Fingers exciting or the other way ro ....
Recipe #1245
Crusty Potato Fingers ( Mexican Recipe)
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Recipe# 1076
27 Nov 18
Recipe #1076
Tostadas Stuffed with Refried Beans and Sour Cream
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Recipe# 16664
22 Oct 18
Cheesy Paneer Ribbon Samosa by jayshreez
No reviews
Hot yummy samosa filled with melting cheese. Perfect snack for a rainy day. Make it more crispy by adding more corn flour.
Recipe #16664
Cheesy Paneer Ribbon Samosa
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Recipe# 13390
28 Sep 18
Aloo Bahaar by friendicoe
No reviews
A punjabi cuisine specialty aloo bahar or potato and capsicum vegetable preparation in true north indian style is irrestible! try this spicy and tasty potato or aloo recipe to entice your family and guests.
Recipe #13390
Aloo Bahaar
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Recipe# 22163
18 Jun 18
French Casserole by Tarla Dalal
The French Casserole is a classy
one-dish meal with subtle flavours. It is basically comprised of three components – rice, spinach-onion mixture and tomato gravy – that are arranged and baked with a topping of cheese.
Spinach gives you a creamy ....
Recipe #22163
French Casserole
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Recipe# 1819
17 May 18
Spring Onion and Olive Thin Crust Pizza by Tarla Dalal
With an attractive mix of textures and flavours, the Spring Onion and Olive Thin Crust Pizza is a pizza-lover’s dream come true.
It has a nice garlicky flavour, which couples beautifully with the crunch of onions and the pungency of olives, to give you a truly delightful experience.
As with ....
Recipe #1819
Spring Onion and Olive Thin Crust Pizza
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Recipe# 31098
02 Jun 17
Baked Crêpes with Capsicum Sauce by Tarla Dalal
No reviews
Scrumptious crêpes prepared with a batter of flours and milk, are stuffed with a mixture of sautéed capsicum and paneer, and topped with a creamy capsicum sauce, all set to be baked with a sprinkling of grated cheese.
With its sumptuous filling and soothingly spicy topping, these Baked Crêpes wi ....
Recipe #31098
Baked Crêpes with Capsicum Sauce
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Recipe# 14771
18 Mar 17
Methi Pakodas, High Tea Snack by ushnal
A healthy and tasty methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakodas are crispy and also rich in the goodness of methi leaves
Recipe #14771
Methi Pakodas, High Tea Snack
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Recipe# 12385
05 Oct 16
Veg Korma by shachi_rana
Vegetable korma presents a medley of vegetables in a rich and spice laden gravy. The vegetables are stir fried and then simmered in a delectable gravy cooked in typical Indian way. Relish the vegetable korma with Parathas or naan.
Recipe #12385
Veg Korma
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Recipe# 4970
09 Aug 16
Ajwain Patta Ke Pakode by Tarla Dalal
No reviews
Tender ajwain leaves are dipped in a besan batter and deep fried. They add a great 'digestive' element to a plateful of sinful pakodas.
On a rainy day enjoy as an
evening tea snack with a cup of hot
Recipe #4970
Ajwain Patta Ke Pakode
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Recipe# 13873
17 May 16
Vegetable Kolhapuri Subzi by vinodsharma
No reviews
A popular Maharashtrian vegetable preparation, Vegetable kolhapuri is typically hot and spicy but can also be prepared with less heat to suit your taste buds. Enjoy the tasty vegetable kolhapuri with bhakri or rice.
Recipe #13873
Vegetable Kolhapuri Subzi
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Recipe# 71
28 Feb 16
Vegetable Balls in Tomato Sauce by Tarla Dalal
A dough of potatoes and mixed vegetables perked up with garam masala is deep-fried into crunchy vegetable balls, which are floated in a tangy tomato-based sauce, and served with a yummy garnish of cheese.
After adding the vegetable balls to the tomato sauce, remember to cook on a medium flame ....
Recipe #71
Vegetable Balls in Tomato Sauce
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Recipe# 850
09 Feb 16
Chinese Creamy Corn Tart by Tarla Dalal
Here is a quick and easy Oriental
starter , which can also double up as an off-beat
tea-time snack!
Readymade tarts are packed with a tongue-tickling and luscious mix of cream-style c ....
Recipe #850
Chinese Creamy Corn Tart
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Recipe# 4133
16 Dec 15
Creamed Corn Cake by Tarla Dalal
There is a tasty twist in every step of this delicious dish! A batter starring sweet corn is steamed into cakes, which is then batter-fried till crisp to make a delectable Oriental snack, which is crisp outside and soft inside.
The Creamed Corn Cake tastes fantastic with Schezuan sauce, and we ....
Recipe #4133
Creamed Corn Cake
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Recipe# 1395
23 Nov 15
Cabbage Rolls in Tomato Gravy by Tarla Dalal
Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy. What an interesting way to top up on vitamin A and protei ....
Recipe #1395
Cabbage Rolls in Tomato Gravy
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Recipe# 33107
02 Oct 15
Hara Bhara Kebab ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home.
Recipe #33107
Hara Bhara Kebab ( Tiffin Treats for Kids )
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Soya
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