A punjabi cuisine specialty aloo bahar or potato and capsicum vegetable preparation in true north indian style is irrestible! try this spicy and tasty potato or aloo recipe to entice your family and guests.

A punjabi cuisine specialty aloo capsicum special or potato and capsicum vegetable preparation in true north indian style is irrestible!

Bhindi In Dahi, itis a type of kadhi. Serve as an accompaniment with rice and chapatis.

Enjoy crispy and tasty homemade butter murukku. Everyone at your home will love it in the evening time snacks.

Cabbage idly is prepared as a side dish in mangalore. Good to taste as most of us like idly. Best for children as they need to be pampered a lot to eat veggies.

Capsicum Cheese Pakoda, it is a mouthwatering snack with combination of capsicum and cheese, which when gets melted while cooking, it is yummy. Loved by kids and all.

Learn how to prepare the crunchy and tasty Chakli from rice flour with this Chakli recipe. Chaklis are deep fried and enjoyed as a crunchy snack in the evenings with tea or coffee.

Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal. The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies and coriander leaves. The crispy and tasty chana dal kababs make for a lovely starter or snack item and is best paired with mi ....

Chatpata dahivada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious north indian delicacy, dahi vada is best served chilled on a hot summer day.

Chatpati tokri serves as an easy and quick snack recipe for unannounced guests. The Monaco biscuit serve as the base of this tokri and are topped with chilli sauce, grated cheese, onion and tomato slices and chaat masala.

If u don't want to deep fry u can roast with less oil.

Cheese makai pattice is a delectable party starter enjoyed hot and served with mint chutney. Mint chutney: grind mint leaves with adding jeera powder and 1 green chilli

Hot yummy samosa filled with melting cheese. Perfect snack for a rainy day. Make it more crispy by adding more corn flour.

Chinese pakoda recipe | crispy Chinese pakoda street style | kobi pakoda | Chinese pakora | with 20 amazing images. Chinese pakoda recipe | cr ....

Follow this recipe to prepare the Cream for cake which can be used as dressing, topping or even a filling for cakes and pastries.

Crunches, a healthy breakfast for your kids who avoids eating homemade snacks and doesn’t complete their breakfast or snacks given in tiffin box. So what you are waiting for try this one and give it to your kids. Not only kids but youngsters and elders will enjoy this crunches.

Mouthwatering snack made from plain flour with the combination of grated cheese and cheese powder. Every one especially the children would love to have this yummy and mouthwatering snack.

Dahi pakoras presents an unique concept of having crispy pakodas( besan batter coated onion rings) with beaten curd. Temper the dahi pakodas with mustard seeds and curry leaves.

dahi potato curry is a delectable main course recipe with boiled potatoes chopped and simmered in a creamy and tangy curd based or dahi wali curry or gravy. The aloo dahi curry is a simple recipe and also a great way of adding protein to your diet. Try this easy to prepare and delicious potato curr ....

A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.

Dahi Sandwich, seasoned curd mix with onions stuffed in between 2 bread slices and toasted.

Can be served individually or with a spicy green chilli chutney .
kids will love them and so will adults .

Serve these hot tangy parathas with any mughlai delicaies and make them into different shapes to make them more attractive.

Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .