Cheese Makai Pattice

by ayesha27

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Cheese makai pattice is a delectable party starter enjoyed hot and served with mint chutney. Mint chutney: grind mint leaves with adding jeera powder and 1 green chilli

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Cheese Makai Pattice recipe - How to make Cheese Makai Pattice

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Preparation Time: 15 Minutes Cooking Time: 10 Minutes Total Time: 0 mins 12
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Ingredients

6 medium sized potatoes
1 cup canned corn kernels (makai ke dane)
1/2 cup grated processed cheese
1 cup sliced onions
1 tsp cumin seeds (jeera)
1 tsp chaat masala
2 green chillies
1/2 cup coriander (dhania) powder
salt to taste
oil

Method

Boil potatoes and mash to make a dough.
Make 12 portion and keep aside.
Now in a pan heat 1 tsp oil, sputter zira, add corn onion, and cook till complete water evaporates.
Add chaat masala, green chilli and corainder and switch off the gas.
Let the masala cool completely then add grated cheese.
Flaten each portion of potato on hand, by greasing your hand with oil, place the corn mixture and close it taking the flat portion upwards, to make shape of a pattice.
Shallow fry till golden brown. serve with mint chutney.