Butter Murukku

Butter Murukku

Added to 17 cookbooks   This recipe has been viewed 19968 times

Enjoy crispy and tasty homemade butter murukku. Everyone at your home will love it in the evening time snacks.

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Butter Murukku recipe - How to make Butter Murukku

Preparation Time:    Cooking Time:    Total Time:     14Makes 12 to 15 murukku
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  1. In a deep pan, dry roast the urad dal till light brown, cool and blend in a mixer into a fine powder.
  2. Add the remaining ingredients to the urad dal powder in a bowl and gradually add 2 cups of hot water and knead into semi-soft dough.
  3. Divide the dough into 2 equal portions and place one portion of the dough into the chakli press and make chakkis.
  4. Repeat with the remaining dough to make more chakkis.
  5. Heat the oil in the kadhai and deep-fry the chakli till crispy and golden brown in colour.
  6. Drain on an absorbent paper.
  7. Store in air-tight container when it is cooled.

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This recipe was contributed by Palak Rajput on 21 Aug 2011

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