Chana Veg Kabab


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Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal. The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies and coriander leaves. The crispy and tasty chana dal kababs make for a lovely starter or snack item and is best paired with mint chutney.

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Chana Veg Kabab recipe - How to make Chana Veg Kabab

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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150 gms soaked and cooked chana dal (split bengal gram)
500 gms boiled and mashed potatoes
3 bread slices
75 gms grated paneer (cottage cheese)
1 cup semi cooked green peas
1/2 cup boiled and chopped carrots
1/2 cup boiled and chopped cauliflower
1/2 cup chopped onions
2 tsp chopped green chillies
3 tbsp chopped coriander (dhania)
2 tsp chilli powder
2 tsp coriander (dhania) seeds powder
2 tsp garam masala
chaat masala to taste
salt to taste
oil for deep frying
  1. Mash the chana dal coarsely and keep aside.
  2. Combine the potaoes and the remaining vegetables along with the crushed bread slices in a bowl and mix well.
  3. Add the chana dal and mix well.
  4. Add the peas and paneer, onions and maida and mix well.
  5. Add the remaining ingredients and mix well.
  6. Divide the mixture into equal portions and shape them into small kebabs.
  7. Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown from all the sides.
  8. Drain on an absorbent paper and serve hot.

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This recipe was contributed by reema_goel on 17 Apr 2012

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