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204 tamarind pulp recipes
Last Updated : Apr 28,2024
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Recipe# 9380
04 Apr 01
Karela Cutlets by sonamalkani
No reviews
While making eggs to get rid of the bad odour add a little curd while beating the eggs.
Recipe #9380
Karela Cutlets
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Recipe# 38442
22 Jun 13
Karele ki Sukhi Sabzi by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Recipe #38442
Karele ki Sukhi Sabzi
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Kerala Sambar, Kerala Sambhar with Coconut by Tarla Dalal
Kerala sambar recipe |
Kerala style sambhar with coconut |
Varutharacha sambar Kerala style |
Indian sambar with coconut for dosa | with 33 amazing images.
Kerala sambar ....
Recipe #42047
Kerala Sambar, Kerala Sambhar with Coconut
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Khatti Meethi Dal, Sweet and Sour Zero Oil Dal by Tarla Dalal
Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal features a very different combination of ingredients. You might never have tried adding roasted beaten rice to a dal recipe, but you will be amazed by the brilliant texture and flavour that it give ....
Recipe #22170
Khatti Meethi Dal, Sweet and Sour Zero Oil Dal
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Khumbh Ke Kebab ( Healthy Starter Recipe ) by Tarla Dalal
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green chillies, coriander, onions and pepper. Low in calories, rich in protein, this is a perfect choice even for the health conscious.
Recipe #35021
Khumbh Ke Kebab ( Healthy Starter Recipe )
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Kothimbir Vadi by Tarla Dalal
kothimbir vadi recipe |
Maharashtrian tea time snack |
crispy Indian kothimbir vadi | with 33 amazing images.
kothimbir vadi recipe |
Maharashtrian tea time snack ....
Recipe #40186
Kothimbir Vadi
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Madras Onion Stew by Tarla Dalal
A perfect accompaniment for
Appam Quick Idiyappam and
Set Dosa too, the Madras Onion Stew is a really exciting preparation of shallots with a mind-boggling array of flavours. Ranging from tangy tamarind pulp t ....
Recipe #4368
Madras Onion Stew
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Recipe #4381
Maharashtrian Panchamrut, Panchamrut Sweet and Sour
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Maharashtrian Patal Bhaji, Paatal Bhaji by Tarla Dalal
Maharashtrian patal bhaji recipe |
palak ki patal bhaji |
healthy patal bhaji | with step by step images.
patal chi bhaji is a nourishing daily fare which can be enjoyed by people of all a ....
Recipe #770
Maharashtrian Patal Bhaji, Paatal Bhaji
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Makai Paatal Bhaji by Tarla Dalal
No reviews
A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.
Recipe #30993
Makai Paatal Bhaji
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Makai Patal Bhaji by Tarla Dalal
No reviews
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
Recipe #4380
Makai Patal Bhaji
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Recipe #38906
Malvani Chana Masala, Maharashtrian Chana Gravy
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Malvani Vatana Usal, Kala Vatana Usal by Tarla Dalal
Malvani vatana usal recipe |
kala vatana usal |
Malvani vatana gravy | with 41 amazing images.
Malvani vatana usal recipe |
kala vatana usal |
Recipe #38457
Malvani Vatana Usal, Kala Vatana Usal
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Mangalorean Drumstick Curry by Tarla Dalal
drumstick curry recipe |
Mangalorean style drumstick curry |
drumstick sabzi | with 26 amazing images.
drumstick curry recipe is a delicious and aromatic dish that highlights the flavors o ....
Recipe #4362
Mangalorean Drumstick Curry
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Mangalorean Tendli and Chana Masala by Tarla Dalal
Mangalorean tendli chana masala recipe |
chana tondali recipe |
ivy gourd and black chana sabzi | with 30 amazing images.
A brilliant combination of
ivy gourd and
black ....
Recipe #41859
Mangalorean Tendli and Chana Masala
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Recipe# 15929
07 Oct 11
Micro Stuffed Brinjal by chitvish
No reviews
Simply stuff the slit brinjals with spice powders and place them in a microwave till done. Serve this masaledaar micro stuffed brinjal dish with roti.
Recipe #15929
Micro Stuffed Brinjal
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Recipe# 33957
24 Oct 19
Mint Coriander Rice by Palak Rajput
Mint coriander rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice.
Recipe #33957
Mint Coriander Rice
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Mirch ka Salan by Tarla Dalal
No reviews
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
Recipe #22501
Mirch ka Salan
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Recipe# 11643
17 Aug 20
Mirchi Bajji by JOLU
This can be used as side dish with plain rice or used as snacks also. it is my favourite snack with besan & green chilli and spices. use only similar size long chillies.
Recipe #11643
Mirchi Bajji
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Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Recipe #4351
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
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Mixed Kathol ( Gujarati Recipe) by Tarla Dalal
mixed kathol sabzi recipe |
Gujarati mixed pulses sabji |
healthy mix kathol shaak | with 40 images.
mixed kathol sabzi is a popular Gujarati way to have pulses, kathols. Learn how to make ....
Recipe #619
Mixed Kathol ( Gujarati Recipe)
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Mixed Vegetable Kuzhambu, South Indian Veg Curry by Tarla Dalal
This elaborate version of
Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it.
It is usually had as an accompaniment ....
Recipe #32914
Mixed Vegetable Kuzhambu, South Indian Veg Curry
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Mysore Barley Dosa by Tarla Dalal
Mysore barely dosa recipe |
barley urad dal dosa |
healthy Mysore barely dosa | with 20 amazing images.
We are always on the lookout for recipes that make good use of different grains, not just rice and wheat. One su ....
Recipe #42718
Mysore Barley Dosa
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Mysore Chutney, South Indian Mysore Chutney by Tarla Dalal
Mysore chutney recipe |
South Indian Mysore chutney | with 17 amazing images
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the
Mysore chutney, ....
Recipe #1657
Mysore Chutney, South Indian Mysore Chutney
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Soya
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