Makai Patal Bhaji

Makai Patal Bhaji

Added to 31 cookbooks   This recipe has been viewed 25276 times

This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.

Add your private note

Makai Patal Bhaji recipe - How to make Makai Patal Bhaji

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
Show me for servings

    Main Procedure
  1. Heat the oil, add the cumin seeds, hing, ginger and green chilli.
  2. Add the colocassia leaves, chana dal, turmeric, dhania-jeera and 1 cup of water and pressure cook for 3 whistles.
  3. Whisk well till it is smooth.
  4. Add the corncobs, tamarind pulp and jaggery and bring to a boil.
  5. Serve hot.

  1. You can also used boiled baby corn instead of the corn cobs.

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.