Makai Patal Bhaji
by Tarla Dalal
Added to 31 cookbooks
This recipe has been viewed 21577 times
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
- Heat the oil, add the cumin seeds, hing, ginger and green chilli.
- Add the colocassia leaves, chana dal, turmeric, dhania-jeera and 1 cup of water and pressure cook for 3 whistles.
- Whisk well till it is smooth.
- Add the corncobs, tamarind pulp and jaggery and bring to a boil.
- Serve hot.
- You can also used boiled baby corn instead of the corn cobs.
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