Karele ki Sukhi Sabzi

Karele ki Sukhi Sabzi

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This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.

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Karele ki Sukhi Sabzi recipe - How to make Karele ki Sukhi Sabzi

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 cups
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  1. First in a pan roast together urad dal, chana dal, cumin seeds, coriander seeds, cinnamon adding a bit coconut oil.
  2. Roast properly for about 10-15 minutes till the aroma starts coming through it.
  3. Let it cool before grinding into a fine powder.
  4. Now in a separate pan, heat coconut oil and to this add curry leaves and red chilly and let it splutter.
  5. Now add the bitter gourd and let it cook for 10 mins,occasionally stirring in between.
  6. Now add the tamarind pulp and the jaggery mix well and cook for another 10 mins before adding salt.
  7. Serve hot or store refrigerated for upto 10 days.

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This recipe was contributed by The brunchbox on 22 Jun 2013
A foodie by birth.. and being a fussy eater made me experiment with flavours. Cooking for is a great...

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