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458 tamarind recipes


Last Updated : Sep 13,2023




इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Suran Fry, Yam Fry
Recipe# 42487
29 Mar 23

 by Tarla Dalal
suran fry recipe | suran rava fry | yam fry | surnache kaap | with 26 amazing images. Simple and delicious suran rava fry recipe to pair with meal or have it as a ....
Sweet and Sour Dip
Recipe# 438
26 Nov 13

 by Tarla Dalal
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
Sweet and Sour Orange Pachadi
Recipe# 15925
26 Sep 11

 
by chitvish
No reviews
Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
Sweet and Sour Raw Papaya Pickle
Recipe# 42155
21 Oct 20

 
by Tarla Dalal
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles. Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tam ....
Sweet Chutney (  Desi Khana )
Recipe# 2360
23 Sep 13

 
by Tarla Dalal
This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it – to complete the picture. While it is an accompaniment in its own right.
Sweet Chutney, Quick Sweet Chutney
Recipe# 395
06 Aug 19

 
by Tarla Dalal
The moment one thinks of chaat or any North Indian snack for that matter, Sweet Chutney immediately comes to mind. While it is one of the key ingredients in the preparation of chaat recipes, it doubles up as a tongue-tickling accompaniment for any snack like
Tamarind Chutney with Jaggery
Recipe# 39861
24 Jun 21

 
by Peppergarlic
Tamarind chutney made with jaggery is delicious sweet and sour chutney. A blend of exotic and fragrant spices cooked with tamarind and jaggery makes it the best chutney!
Tamarind Chutney, Saunth Chutney, Sonth Chutney
Recipe# 11858
02 Apr 24

 by neerajadivakar
A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices. Use the tamarind chutney as dip, topping over chaats, Accompaniments or even bread spread.
Tamarind Paste, Imli Homemade Paste
Recipe# 42078
08 Sep 17

 by Tarla Dalal
Tamarind Paste is a must-have ingredient if you wish to explore the cuisine of South and Western India. It lends a nice homely tang to many curries and gravies. Remember to soak the tamarind in warm water so that it gets soaked well and you can extract the maximum pulp out of it. You can store t ....
Tamarind Pulp, Imli Pulp
Recipe# 32648
13 Oct 23

 
by Tarla Dalal
tamarind pulp recipe | how to make imli pulp | how to make tamarind pulp at home | tamarind pulp for South Indian recipes | with 7 amazing images. tamarind pulp recipe
Tamarind Rice
Recipe# 4757
20 Sep 22

 by Tarla Dalal
Called Puliyodare in Tamil, this is an Iyengar cuisine classic. A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe. Enjaaai!
Tamarind Rice ( South Indian Recipes )
Recipe# 32895
24 May 20

 by Tarla Dalal
tamarind rice | South Indian style tamarind rice | pulihora rice | puliyogare rice | chitrannam rice | with 35 amazing images. tamarind rice< ....
Tamarind Sweet and Sour Drink, Imli Masala Drink
Recipe# 36275
29 Sep 21

 by Tarla Dalal
tamarind sweet and sour drink recipe | imli masala drink | imli ka amlana | Indian tamarind drink | with 19 amazing images. tamarind sweet and sour drink recipe | ....
Tamarind Water, Imli ka Pani
Recipe# 225
06 May 21

 
by Tarla Dalal
tamarind water recipe | imli ka pani | Indian homemade tamarind water | how to make tamarind water for sambar | with 10 amazing images. tamarind water recipe |
Tamatar ka Kut, Hyderabadi Tomato Curry Recipe
Recipe# 41445
21 Sep 21

 by Tarla Dalal
tamatar ka kut recipe | Hyderabadi tomato curry | quick and easy tamate ka kut | healthy Indian tamatar ka kut | with 36 amazing images. tamatar ka kut recipe | < ....
Thai Crispy Veg Noodle
Recipe# 466
26 Nov 13

 by Tarla Dalal
All kinds of fun packed into one dish, the Thai Crispy Veg Noodle is one that will instantly recharge your happiness quotient! A scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce. A garnish of crushed peanuts and spring ....
Thai Green Papaya Salad, Veg Som Tam
Recipe# 6514
07 Sep 23

 by Tarla Dalal
Thai green papaya salad recipe | veg Som Tam | healthy green papaya salad with vegetables | with 42 amazing images. Thai green papaya salad recipe | veg Som Tam | ....
Tomato Basil Chutney
Recipe# 41731
17 Sep 19

 by Tarla Dalal
Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala of spices and dals. The masala not only gives a nice flavour and aroma but also a rich mouth-feel. Apart from the masala, the tomato and basil chutney also includes a bit of tamarind ....
Tomato Rasam
Recipe# 32903
16 Dec 21

 by Tarla Dalal
South Indian tomato rasam recipe | thakkali rasam | easy tomato saaru | Udupi rasam | with 17 amazing images. South Indian tomato rasam recipe |
Toovar Dal with Vegetables
Recipe# 22171
14 Jan 19

 
by Tarla Dalal
Toovar dal with vegetables is a wholesome dish, full of vegetables and protein-rich dal. You need not stick to the veggies i have used – just open your fridge and throw in anything you find. You will love the fact that such a tasty and sumptuous dish can be prepared with just about no oil! remember ....
Turiya ni Chal ni Chutney
Recipe# 35147
15 Jun 11

 
by Radha Hoizal
No reviews
This chutney is mainly made with the ingredient which is usually thrown off. Lot of vitamins are hidden in the skin of the ridge gourd so don't throw away but make this wonderful chutney which matches well with rice, rotis,chapatis,sanwiches,dosas and idlis. Have a nice chutney day!!!
Vaal Dalimbi
Recipe# 22202
05 Jul 23

 by Tarla Dalal
Most Maharashtrian Subzis are made using lots of coconut paste. Here's a delicious but healthy exception that uses only 2 tablespoons of coconut, thereby making it low in calories and fat. Sprouting Vaal helps increase its vitamin and mineral content and makes it easily digestible too.
Vaingya Ambot, South Indian Brinjal Dal
Recipe# 41435
24 May 18

 by Tarla Dalal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour. A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
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