Sweet Chutney ( Desi Khana )
by Tarla Dalal
- हिन्दी में पढ़ें (Sweet Chutney ( Desi Khana ) in Hindi)
- ગુજરાતી માં વાંચો (Sweet Chutney ( Desi Khana ) in Gujarati)
Added to 80 cookbooks
This recipe has been viewed 64668 times
This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it – to complete the picture. While it is an accompaniment in its own right.
- Combine the dates, jaggery, tamarind and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Blend the mixture along with ½ cup of water and strain it using a strainer.
- Add the coriander powder, chilli powder, cumin seeds powder and salt and mix well.
- Store refrigerated in an air-tight container and use as required.
- When stored in the deep freezer, it stays for atleast 3 months.
Khajur Imli Chutney (Sweet Chutney) Video by Tarla Dalal's Team
Nutrient values (Abbrv) per tbsp
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.