This category has been viewed 50519 times
458 tamarind recipes
Last Updated : Sep 13,2023
इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
Goto Page:
1 2 3 4 5 ...
15 16 17 18 19 20
Recipe# 9229
15 Apr 06
Mushroom Aloo Chaat by gayatribellare
No reviews
Nutritional information per 100g
proteins:11.7grms
carbohydrates: 102.85g
fats 1.7g
calories per serving: 335 kcal
Recipe #9229
Mushroom Aloo Chaat
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14301
22 Oct 18
Mustard Rice by hemarangaswamy
No reviews
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
Recipe #14301
Mustard Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14474
09 Apr 01
Mysore Rasam by vsucharitha
No reviews
Mysore rasam brings of a spicy and delicious spicy variation to the traditionally tangy rasam recipe. The choice of herbs, a paste comprising of coconut, red chillies and pepper corns and tamarind pulp makes this Mysore rasam a zesty recipe. Relish a soup pr with steamed rice.
Recipe #14474
Mysore Rasam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 12969
11 Oct 11
Nataraja Iyer Rasam by Mathivanan Devadoss
No reviews
Nataraja iyer rasam is an authentic rasam recipe cooked with tamarind water which is sweetened by jaggery and spiced up with chilies, pepper and garlic. Enjoy tangy, spicy nataraja iyer rasam hot with steamed rice.
Recipe #12969
Nataraja Iyer Rasam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 39315
11 Mar 19
Oats and Carrot Appe Chaat by Purvavs
No reviews
Appe is the one of the popular dish in whole South India. They are known different different names. Here I am trying to give healthy and attractive twist to Appe.
Recipe #39315
Oats and Carrot Appe Chaat
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40948
17 Jun 16
Oats Dosa Wrap by Bipasa Roy
No reviews
Oats Dosa Wrap, healthy and delicious. Good to serve for breakfast as well as an evening snack.
Recipe #40948
Oats Dosa Wrap
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 34658
04 Apr 11
Onion Chutney by ruta20
No reviews
It is not like an ordinary chutney, it can be eating with chapati too as a supper meal.
Recipe #34658
Onion Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14800
11 Oct 11
Onion Chutney By Pearlie by pearlie
No reviews
Prepare the spicy onion chutney and enjoy it with fried snacks, starter or simply as on with rice dishes.
Recipe #14800
Onion Chutney By Pearlie
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 11071
01 Feb 02
Onions In A Jiffy by Foodie #48100
No reviews
Create a vegetable dish within minutes with the simple onions in a jiffy recipe. Serve the delectable onions cooked with tamarind, coriander leaves, tomatoes and choicest spice powders with roti.
Recipe #11071
Onions In A Jiffy
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 16613
04 Dec 06
Orange Peel ki Subzi by Foodie#357354
No reviews
Made from the peels of oranges, this is really a unique sabzi. Moreover it enhances the taste buds too.
Recipe #16613
Orange Peel ki Subzi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 38129
18 Mar 13
Orange Peel Pickle by Foodie #589523
No reviews
This is a unique pickle, tastes tangy , made out of orange peel. It is also rich in vitamin C.
Recipe #38129
Orange Peel Pickle
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 10137
14 Mar 13
Paani Poori by sumagandlur
No reviews
Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. You can use ragda instead of the sprouts or boondi.
Recipe #10137
Paani Poori
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 39983
29 Jan 15
Pachi Pulusu by Shailaja Reddy
No reviews
It is uncooked pulusu. It reduces our body heat during summer. It is curry like stew.
This is popular in Andhra Pradesh.
Recipe #39983
Pachi Pulusu
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 39703
03 Oct 14
Padpadi Chaat with Pizza Base by Rajni Gupta Anand
No reviews
This is a fusion recipe with lots of flavour. It is sweet, tangy and hot as the Indian chat promises to be.Although considered a street food but is full of nutrients.
Recipe #39703
Padpadi Chaat with Pizza Base
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 8770
04 Aug 11
Recipe #8770
Paneer Pattra with Brinjal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 40298
19 Oct 18
Paneer Sandwich Aloo Pakoda by Foodie #639206
No reviews
Juicy paneer and soft potatoes will make these pakodas children's favourite. The inner core iscomposed of successive layers of paneer melts smoothly on the tongue. Packing mint chutney between the paneer slices eliminates their blandness and also helps salt seep inside effectively. Potato covering g ....
Recipe #40298
Paneer Sandwich Aloo Pakoda
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 13304
18 Jan 01
Pani for Panipuri by kpandya
No reviews
Learn the trick to recreate the magical pani puri at home by preparing the perfect Pani for pani puri. A simple and authentic way for preparing the tangy pani which is to be served with filled puris.
Recipe #13304
Pani for Panipuri
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 10155
23 Jan 01
Pani Puri By vinodsharma by vinodsharma
No reviews
Take on puri, gently make a hole in the centre on top and drop a teaspoon of filling in it. now, pour some tamarind water inside the puri. follow through with all the puris. serve.
Recipe #10155
Pani Puri By vinodsharma
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 11037
13 Feb 02
Papdi Chaat by sonaprem
No reviews
Chaat shares a special place on our food list and also in our hearts. Tasteful papadi chaat recreates the magic of sweet and tangy chatpata taste with papdis( gram flour fried cakes) with an easy recipe.
Recipe #11037
Papdi Chaat
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14568
13 Oct 11
Pappulusu by padmajabellam
No reviews
Pappulusu is a south indian lentil curry with tuar dal, tomatoes, tamarind, coconut and red chilli paste. Enjoy this spicy and tangy lentil dish with steamed rice.
Recipe #14568
Pappulusu
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15981
22 Jul 04
Paraval / Pottal Chutney by Geetha Venkatesan
No reviews
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
Recipe #15981
Paraval / Pottal Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 38517
05 Jul 13
Pasta Pakoda by Shailaja Reddy
No reviews
Pasta stuffed with putnalu stuffing and deep fry in oil.
Recipe #38517
Pasta Pakoda
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 10312
22 Oct 18
Patra by sandhyan
A savory steamed leaf roll recipe , authentic patra with arbi leaves rolled with a gram flour or chana dal atta and spice powders is simply mouthwatering. The arbi or colocasia leaf rolls or pattras with a spiced masala filling is sure to win accolades for you.
Recipe #10312
Patra
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 16605
14 Dec 06
Pavakkai Pitla-(karela Curry) by sudhak90
No reviews
Pavakkai Pitla-(Karela Curry) is a delicious preparation of bitter gourd and different types of dals. Goes well with Dahi based dishes.
Recipe #16605
Pavakkai Pitla-(karela Curry)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.