Pasta Pakoda
by Shailaja Reddy
This recipe has been viewed 5144 times
Pasta stuffed with putnalu stuffing and deep fry in oil.
Method- Boil the pasta by adding salt and oil. Strain it.
- In the middle space of each pasta, fill it with stuffing.
- Heat oil on medium flame.
- Dip the stuffed pastas in batter and gently drop from the sides of pan into hot oil and deep fry until golden.
- Drain on a paper towel.
- Serve with tomato ketchup.
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This recipe was contributed by Shailaja Reddy on 05 Jul 2013
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