Onions In A Jiffy


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Create a vegetable dish within minutes with the simple onions in a jiffy recipe. Serve the delectable onions cooked with tamarind, coriander leaves, tomatoes and choicest spice powders with roti.

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Onions In A Jiffy recipe - How to make Onions In A Jiffy

Preparation Time:    Cooking Time:    Total Time:     3
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  1. Heat oil in a pan. add seeds allow to splutter.
  2. Add curry leaves, asafoetida, onions.
  3. Stir for 2 minutes.
  4. Add all other ingredients except coriander.
  5. Stir, cover and simmer for 4-5 minutes.
  6. Once onions are tender, garnish with coriander.
  7. Serve hot with rice or chapati.

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This recipe was contributed by Foodie #48100 on 01 Feb 2002

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