273 soy sauce recipes | Tarladalal.com
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soy sauce recipes | Indian recipes using soya sauce | Indian style Chinese recipes using soy sauce |
A Modern Twist: Soy Sauce in Indian Cuisine
Soy sauce, a staple condiment in East Asian cuisine, has found a surprising yet delightful niche in some modern Indian recipes. While not traditionally used, it can add a unique dimension of flavor when incorporated thoughtfully. Here's a closer look at its emerging role:
Adding Umami Depth:
- Umami Boost: Soy sauce is rich in umami, the savory "fifth taste." It can enhance the savory notes in Indian curries, especially those featuring vegetables, paneer, or tofu.
- Balancing Sweetness and Spice: A dash of soy sauce can help balance the sweetness of some vegetables or the heat of chilies in curries, creating a more complex flavor profile.
threaded paneer recipe | crispy thread paneer | threaded paneer rolls |
Indo-Chinese Fusion:
- Fusion Fare: The growing popularity of Indo-Chinese cuisine has led to the exploration of ingredients like soy sauce. Dishes like Manchurian curries or Schezwan fried rice often incorporate soy sauce for an umami kick and a nod to Chinese culinary influences.
- Marinades: Soy sauce can be used in marinades for meats, tofu, or vegetables in Indo-Chinese dishes, adding a savory depth and promoting tenderization.
veg momos recipe | Indian vegetable momos | Chinese style veg momos | restaurant style momos |
Not a Traditionalist's Choice:
- Traditional Purists: In classic Indian cuisine, soy sauce is not a commonly used ingredient. Traditionalists might find its inclusion unexpected and potentially disruptive to the established flavor profiles.
maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy |
Tips for Using Soy Sauce in Indian Dishes:
- Start Subtle: A little goes a long way with soy sauce. Begin with a small amount and taste as you go to avoid overpowering the other flavors in your dish.
- Complement, Don't Overwhelm: Use soy sauce to complement existing flavors, not replace them. Aim for a harmonious balance.
- Match the Cuisine: Soy sauce might work better in Indo-Chinese fusion dishes or with specific vegetables like mushrooms or broccoli. Use your judgment based on the recipe.
Overall, soy sauce offers an interesting twist for adventurous Indian home cooks. While not a traditional ingredient, its ability to add umami depth and create unique flavor profiles makes it a potential tool for culinary exploration in modern Indian kitchens.
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Another one-pot meal from oriental cuisine, hakka noodles is quite sumptuous as there are a lot of vegetables … More..
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A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves … More..
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28 June, 2013
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02 August, 2013
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This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses. More..
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Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli … More..
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26 August, 2013
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29 August, 2013
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03 October, 2013
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22 October, 2013
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08 November, 2013
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13 November, 2013
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17 December, 2013
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13 February, 2014
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Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and … More..
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14 February, 2014
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Chopped paneer, bean sprouts and veggies are rolled up in small lettuce squares. While that is tempting in … More..
Recipe# 5005
20 March, 2014
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Hakka Mushrooms with Rice Noodles | Mushroom Rice Noodles | Indian style Vegetarian Stir-fried Noodles | Crafting Indian-Style Hakka … More..
Recipe# 2940
26 April, 2014
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Stir-fried vegetables in a tangy orange sauce with peanuts and sesame seeds. More..
Recipe# 4104
06 May, 2014
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These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour … More..
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19 June, 2014
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Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is … More..
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24 June, 2014
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I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
Recipe# 4844
26 June, 2014
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The Hot and Sour Noodle and Vegetable Salad features a splash of colours and a riot of flavours, … More..
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10 July, 2014
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This ever-popular chinese starter is perked up by the use of authentic red curry paste. More..
Recipe# 4872
16 July, 2014
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A medley of crunchy veggies, sliced mushrooms and soft paneer, is stir-fried with pungent soy sauce, aromatic til … More..
Recipe# 643
11 August, 2014
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If your palate thinks spice is nice, then this Chilli Dip will be perfect to dip your chips … More..
Recipe# 2430
27 August, 2014
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A relatively elaborate starter but definitely worth the effort. A mixture of sauteed veggies and potatoes pepped up … More..
Recipe# 4874
03 September, 2014
calories per serving
calories per serving
Another one-pot meal from oriental cuisine, hakka noodles is quite sumptuous as there are a lot of vegetables … More..
calories per serving
A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves … More..
calories per serving
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to … More..
calories per serving
A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very … More..
calories per serving
This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses. More..
calories per serving
Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli … More..
calories per serving
Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is … More..
calories per serving
Go thai, with this stir-fried noodle recipe! the unusual peanut butter based sauce adds a classy touch to … More..
calories per serving
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely … More..
calories per serving
Add more value to the crispy vegetables and tofu by enhancing it with a sweet and spicy sauce. More..
calories per serving
Here is an oriental delicacy with the dominant flavour of garlic and miscellaneous sauces! the hot and sour … More..
calories per serving
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty … More..
calories per serving
Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and … More..
calories per serving
Chopped paneer, bean sprouts and veggies are rolled up in small lettuce squares. While that is tempting in … More..
calories per serving
Hakka Mushrooms with Rice Noodles | Mushroom Rice Noodles | Indian style Vegetarian Stir-fried Noodles | Crafting Indian-Style Hakka … More..
calories per serving
Stir-fried vegetables in a tangy orange sauce with peanuts and sesame seeds. More..
calories per serving
Generously loaded with vitamin B2 (Riboflavin), Spinach and Paneer Salad is a great everyday as well as party … More..
calories per serving
These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour … More..
calories per serving
I’ve brought together many authentic thai recipes in this wrap, which is truly wonderful due to right balance … More..
calories per serving
Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is … More..
calories per serving
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
calories per serving
The Hot and Sour Noodle and Vegetable Salad features a splash of colours and a riot of flavours, … More..
calories per serving
This ever-popular chinese starter is perked up by the use of authentic red curry paste. More..
calories per serving
A medley of crunchy veggies, sliced mushrooms and soft paneer, is stir-fried with pungent soy sauce, aromatic til … More..
calories per serving
If your palate thinks spice is nice, then this Chilli Dip will be perfect to dip your chips … More..
calories per serving
A relatively elaborate starter but definitely worth the effort. A mixture of sauteed veggies and potatoes pepped up … More..
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