374 sesame seeds recipes
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Sesame Seeds Recipes, 729 Indian Sesame Seeds Recipes
sesame seeds (til) recipes collection. Indian sesame seeds recipes. Sesame seeds are tiny, oval shaped seeds that are a little nutty in taste and give a slight crunch when you eat them. They are available in different colors – white, black or even yellow – even though the taste difference is negligible. Sesame seeds can be had roasted, added raw to recipes or turned into a paste. They are used in Asian cuisines along with Indian and Middle Eastern. They never over power the food they are added to, they just provide a subtle nutty taste.
Indian Sesame Seeds Recipes
Sesame are also known as Til in India. They are used in a variety of Indian recipes ranging from sweets to savories. The first thing that comes to my mind when I think of til is Chikki. Til Chikki is a sweet that is mostly made during Makar Sankranti, where sesame seeds are mixed with melted jaggery to form sheets, that are cut and eaten once hardened.
til chikki recipe | til gur ki chikki | 3 ingredient til ki chikki | how to make til chikki at home
In the same way you can make Til Ladu, an old but gold recipe.
til ke laddu recipe | til ke ladoo | til gud ladoo | Maharashtrian til che ladoo | tilkut
In India, sesame seeds are used as a garnish, as a topping or even in gravies of different sabzis.
Till added to doughs to make delicious khakhras like til masala khakhra | healthy khakhra | spicy sesame wheat khakhra | how to make Gujarati masala khakhra at home | with step by step images.
masala khakhra is a nourishing snack to munch on at any time of the day.
Sesame Seeds Recipes for Snacks
Sesame seeds make a great addition to different types of snacks. Due to its versatility, it can be added at any stage whether beginning or the end. A tadka of sesame seeds and curry leaves is poured over the Gujarati classic khandvi.
Khandvi | besan khandvi recipe | Bengal gram flour khandvi | Protein rich healthy khandvi | Gujarati khandvi farsan.
along with coconut and coriander while a similar tempering is also poured over the ever tasty khaman dhokla.
Khaman Dhokla | microwave khaman dhokla recipe | instant khaman dhokla | quick Gujarati besan dhokla.
The seeds are can also be directly added to the batter of Mixed Dal Handvo, or be tossed along with stead Doodhi Muthias to coat them well. Roasted Sesame Seeds are super flavorful and full of nutty goodness which makes them an excellent garnish for a lot of dishes.
doodhi muthiya | Gujarati doodhi muthia | dudhi na muthia | steamed lauki muthia
From Chatpata aloo, which has potatoes tossed in a bunch of different spices to Crackling Spinach, which is just simple fried spinach with oil, both use roasted sesame seeds as a garnish.
International Sesame Seeds Recipes
Tahini, is a middle eastern a roasted sesame seed dip which is served as a side dish with chips as a dip or used as an ingredient to make other dips like hummus and Baba Ganoush. White sesame seeds are also widely used to decorate artisanal breads and is seen used on burger buns and bagels.
tahini paste recipe | Lebanese tahini paste | Indian style tahini paste
Sesame seeds are sprinkled over certain foods in a variety of Asian recipes like Sushi in Japanese or the Chinese Stir Fried French Beans and Garlic. Its unique taste is an extraordinary addition to a Mongolian Stir Fry of colorful vegetables or to a dipping sauce for Vegetable Dumplings.
Mongolian Stir Fry
If you want to know more about the Uses of Sesame Seeds, then you can check out our article on that.
Benefits of Sesame Seeds, Til
Sesame Seeds (Til) : These tiny white seeds are indeed a good source of protein. Half of daily requirement of calcium is fulfilled by consuming ½ cup of sesame seeds. Sesame seeds are a storehouse of iron, folic acid and help to prevent iron deficiency anaemia and boost your energy. The lignans, a type of polyphenol, present in seed does wonders to naturally reduce cholesterol levels. See detailed benefits of sesame seeds.
Hope you like this collection of Recipes using Sesame seeds. Scroll down below for more.
A delightful orange sesame flavoured broken wheat salad. This salad is soothing, especially if you are feeling nauseous … More..
Recipe# 2988
01 January, 1900
calories per serving
-1565.webp)
Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and … More..
Recipe# 4829
25 March, 2010
calories per serving
-1843.webp)
Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..
Recipe# 5067
16 April, 2010
calories per serving
-1936.webp)
Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong … More..
Recipe# 5139
23 April, 2010
calories per serving
-1837.webp)
Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..
Recipe# 5057
30 April, 2010
calories per serving
-2019.webp)
Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one … More..
Recipe# 5197
04 May, 2010
calories per serving
-2022.webp)
Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be … More..
Recipe# 5199
04 May, 2010
calories per serving
-6166.webp)
Khandvi is usually using besan, but here i have made it using moong dal flour for a change! … More..
Recipe# 5211
06 May, 2010
calories per serving
-1537.webp)
Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish is versatile enough to … More..
Recipe# 4792
12 May, 2010
calories per serving
-3074.webp)
Dazzle your kids with these crispy treats as a dessert or for a healthy snack and make up … More..
Recipe# 647
19 August, 2010
calories per serving
-3815.webp)
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..
Recipe# 4038
21 August, 2010
calories per serving
-4600.webp)
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
Recipe# 4035
23 October, 2010
calories per serving
-5412.webp)
This is another way of introducing your baby to new textures. She may need more variety than carrot … More..
Recipe# 3055
23 October, 2010
calories per serving
-12596.webp)
Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..
Recipe# 5486
10 December, 2010
calories per serving
-3038.webp)
This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..
Recipe# 5016
16 March, 2011
calories per serving
-4614.webp)
This easy handva can be served in just a few minutes. While the bottle gourd and curds, add … More..
Recipe# 5551
26 March, 2011
calories per serving
-3790.webp)
Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made … More..
Recipe# 5553
26 March, 2011
calories per serving
-2857.webp)
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and … More..
Recipe# 5561
22 April, 2011
calories per serving
Dhokla and chillies cooked together to get the scrumptious accompaniment. More..
Recipe# 2849
31 May, 2011
calories per serving
-4067.webp)
A zesty and healthy topping of low-fat paneer and colourful vegetables makes this a scrumptious starter. Only 60 … More..
Recipe# 709
01 June, 2011
calories per serving
-11665.webp)
This version of corn and maize flour dhokla turns out well in the microwave provided you mix the … More..
Recipe# 5488
06 June, 2011
calories per serving
-5905.webp)
Cashew and peanut chikkis are passé! go for more interesting yet healthy options like these puffed rice chikkis. … More..
Recipe# 725
09 June, 2011
calories per serving
Baby potatoes coated in a sesame seed paste that is sautéed till it is crisp. This dish has … More..
Recipe# 2896
17 October, 2012
calories per serving
-8440.webp)
Recipe# 1591
02 November, 2012
calories per serving
Recipe# 1688
27 December, 2012
calories per serving
-8780.webp)
A delightfully innovative dessert of wonton wrappers filled with a nutty date mixture. This is one of my … More..
Recipe# 477
09 April, 2013
calories per serving
Nutritious version of traditional makki ki roti packed with vitamin c and iron exclusively for your shiny hair. More..
Recipe# 3819
15 May, 2013
calories per serving
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering … More..
Recipe# 5793
16 May, 2013
calories per serving
-2034.webp)
Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !! More..
Recipe# 5210
20 May, 2013
calories per serving
-5816.webp)
Here’s a smashing combination of baby potatoes and sesame seeds that is jazzed up with a combination of … More..
Recipe# 4881
03 July, 2013
calories per serving
calories per serving
A delightful orange sesame flavoured broken wheat salad. This salad is soothing, especially if you are feeling nauseous … More..
calories per serving
Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and … More..
calories per serving
Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..
calories per serving
Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong … More..
calories per serving
Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..
calories per serving
Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one … More..
calories per serving
Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be … More..
calories per serving
Khandvi is usually using besan, but here i have made it using moong dal flour for a change! … More..
calories per serving
Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish is versatile enough to … More..
calories per serving
Dazzle your kids with these crispy treats as a dessert or for a healthy snack and make up … More..
calories per serving
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..
calories per serving
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
calories per serving
This is another way of introducing your baby to new textures. She may need more variety than carrot … More..
calories per serving
Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..
calories per serving
This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..
calories per serving
This easy handva can be served in just a few minutes. While the bottle gourd and curds, add … More..
calories per serving
Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made … More..
calories per serving
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and … More..
calories per serving
Dhokla and chillies cooked together to get the scrumptious accompaniment. More..
calories per serving
A zesty and healthy topping of low-fat paneer and colourful vegetables makes this a scrumptious starter. Only 60 … More..
calories per serving
This version of corn and maize flour dhokla turns out well in the microwave provided you mix the … More..
calories per serving
Cashew and peanut chikkis are passé! go for more interesting yet healthy options like these puffed rice chikkis. … More..
calories per serving
Baby potatoes coated in a sesame seed paste that is sautéed till it is crisp. This dish has … More..
calories per serving
A delightfully innovative dessert of wonton wrappers filled with a nutty date mixture. This is one of my … More..
calories per serving
Nutritious version of traditional makki ki roti packed with vitamin c and iron exclusively for your shiny hair. More..
calories per serving
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering … More..
calories per serving
Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !! More..
calories per serving
Here’s a smashing combination of baby potatoes and sesame seeds that is jazzed up with a combination of … More..
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