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79 mustard oil recipes


Last Updated : Apr 11,2024




सरसों का तेल रेसिपी - हिन्दी में पढ़ें (mustard oil recipes in Hindi)
રાઇનું તેલ રેસીપી - ગુજરાતી માં વાંચો (mustard oil recipes in Gujarati)
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Methia Keri, Gujarati Mango Pickle Recipe
Recipe# 3432
24 Sep 22

 by Tarla Dalal
methia keri recipe | Gujarati mango pickle | raw mango pickle | methia keri nu athanu | with 25 amazing images. methia keri recipe | Gujarati ....
Methambo
Recipe# 3421
30 May 23

 by Tarla Dalal
No reviews
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed ....
Recipe# 11244
03 Oct 11

 by shahreema
No reviews
A spicy bitter gourd or karela vegetable preparation,masaledaar karela is a typical north indian recipe. The karela vegetable is easy to prepare and quite healthy! enjoy the spicy gourds with roti or rice.
Marwari Aam Aur Kabuli Chane ka Achar
Recipe# 3003
23 Jul 21

 by Tarla Dalal
Marwari aam aur kabuli chane ka achar recipe | aam aur kabuli chana ka achar | Indian chana chole achar | Marwari mango pickle | with 35 amazing images. Marwari aam aur ....
Madras Onion Pickle
Recipe# 3402
29 Sep 21

 by Tarla Dalal
madras onion pickle recipe | tasty Indian onion pickle | shallots pickle | pyaz ka achar | with 11 amazing images. madras onion pickle recipe |
Lukhmi, Hyderabadi Veg Savoury Samosa
Recipe# 41475
18 Aug 21

 by Tarla Dalal
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad. While Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up wit ....
Lotus Stem Pickle
Recipe# 3436
23 Jul 09

 by Tarla Dalal
No reviews
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Recipe# 33722
28 Oct 10

 by Foodie #497919
Its a traditional dish of Bihar. Its basically an evening snack served with chokha made out of potato,brinjal and tomato.
Lauki Moong Dal Curry
Recipe# 38110
02 Apr 13

 by BETHICA DAS
The simple Lauki cooked with roasted split moong dal and fried vadis. This is a side dish and can be had both with chapattis or rice.
Recipe# 38297
13 May 13

 by Renu's Kitchen
No reviews
Very special and tasty subzi mix some curd give a very good flavor in it. So enjoy this subzi with puri.
Lahsun ka Achaar, Punjabi Lehsun Achar Recipe
Recipe# 30927
16 Jul 22

 by Tarla Dalal
lahsun ka achaar recipe | Punjabi lehsun ka achar | garlic pickle | with amazing 21 images. Here is a peppy garlic pickle that is sure to shake awake your taste buds! In this
Khattu Aathanu ( Sour Mango Pickle)
Recipe# 31389
09 Mar 11

 by Radha Hoizal
No reviews
A typical gujarati pickle enjoyed best with khakhras and dry snacks. Make sure you do not leave the mangoes watery.
Recipe# 38049
18 Mar 13

 by Foodie #589506
No reviews
The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....
Ker ka Achaar
Recipe# 3897
05 Nov 20

 by Tarla Dalal
Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.
Kathal ki Subzi, Jack Fruit Curry
Recipe# 4316
15 May 23

 
by Tarla Dalal
kathal ki sabzi recipe | jack fruit curry | kathal masala | with 37 amazing images. Jack fruit is a versatile fruit that can be used to make variety of dishes. Learn how to make
Kathal Ka Achaar
Recipe# 38257
03 Jun 20

 by Chhaya Taparia
Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.
Kashmiri Paneer Methi Chaman
Recipe# 43105
28 Apr 24

 
by Tarla Dalal
No reviews
Kashmiri paneer methi chaman recipe | methi paneer chaman curry | methi chaman |
Recipe# 15124
26 Sep 11

 
by Hpatel7
No reviews
A subtly spiced rich and mouthwatering party special vegetable recipe, the kashmiri dum aloo is best paired with naan or paratha. The boiled aloo or potatoes are cooked in a delectable gravy comprising of khoya, crushed nuts , tomatoes and select spice powders and whole spices.
Recipe# 38243
03 May 13

 by sweetsmartspicy chef
No reviews
Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.
Jhalmuri Masala
Recipe# 43028
12 May 23

 by Tarla Dalal
No reviews
jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala | with 20 amazing images. Jhal muri masala is a special Bengali spice mix. Learn how to make jh ....
Jhal Muri,  Jhal Mudi
Recipe# 42947
18 Nov 22

 by Tarla Dalal
No reviews
Jhal muri recipe | Kolkata style jhal muri | jhal mudi | with 27 amazing images. jhal muri is a popular street snack from Kolkata, Bengal, Odisa. Learn how to make Jhal ....
Jackfruit Curry ( Eachor Kosha)
Recipe# 36277
06 Mar 12

 
by Tarla Dalal
No reviews
It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer.
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