Kathal Ka Achaar


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Kathal Ka Achaar

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 35901 times

Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.

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Kathal Ka Achaar recipe - How to make Kathal Ka Achaar

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 jar
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Method
    Method
  1. Boil jackfruit in a pressure cooker for only 1 whistle.
  2. Strain the water completely.
  3. Heat oil in a pan, add the cloves, bayleaf, peppercorns and hing.
  4. Remove the pan from heat, add fennel seeds and raw mango.
  5. Add the chilli powder, turmeric powder, mustard seeds and salt to taste.
  6. Put again on flame and mix well.
  7. Add the jackfruit and mix well so that mango is well incorporated in jackfruit.
  8. Stir for 2 minutes.
  9. Let it cool before transferring it into a glass bottle.
  10. Can be eaten after 2 days.



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This recipe was contributed by Chhaya Taparia on 03 Jun 2020


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Reviews

Kathal Ka Achaar
5
 on 01 Jun 20 01:18 PM


Made this pickle today.Came out super yum.
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Tarla Dalal    Hi, happy to know you have liked the recipe.Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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03 Jun 20 11:37 PM