Lauki ki Curry

by Renu's Kitchen

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Very special and tasty subzi mix some curd give a very good flavor in it. So enjoy this subzi with puri.

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Lauki ki Curry recipe - How to make Lauki ki Curry

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 6Makes 6 servings 6
Show me for servings 6

Ingredients

3 cups chopped bottle gourd (doodhi / lauki)
1/2 cup chopped onions
3 tsp ginger-garlic (adrak-lehsun) paste
1 tsp garam masala
1 tsp coriander (dhania) powder
1 tsp chilli powder
1 tsp turmeric powder (haldi)
1/3 cup curds (dahi)
salt to taste
mustard (rai / sarson) oil for cooking

Method

Heat the oil in a kadhai, add the onions and saute on a medium flame for 2 minutes.
Add ginger -garlic paste, mix well and saute for 2 minutes.
Add garam masala, chilli powder, haldi powder and salt, mix well and saute on a medium flame for 3-4 minutes.
Add the curd mix well and saute for 2 minutes.
Add the bottle gourd and 1/3 tsp water, mix well and cook on a medium flame for 5 minutes.
Serve hot.

This recipe was contributed by Renu's Kitchen on 13 May 2013
Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...

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