Nutritional Facts of methia keri | Gujarati mango pickle, achar | Gujarati methia keri nu athanu | Calories in methia keri | Gujarati mango pickle, achar | Gujarati methia keri nu athanu |
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                       | Value per tbsp | % Daily Values | |
| Energy | 758 kcal | 38% | 
| Protein | 0.6 g | 1% | 
| Carbohydrates | 21.7 g | 8% | 
| Fiber | 2.30 g | 8% | 
| Fat | 75.38 g | 126% | 
| Cholesterol | 0.0 mg | 0% | 
| VITAMINS | ||
| Vitamin A | 967.4 mcg | 97% | 
| Vitamin B1 (Thiamine) | 0.1 mg | 9% | 
| Vitamin B2 (Riboflavin) | 0.1 mg | 6% | 
| Vitamin B3 (Niacin) | 0.8 mg | 5% | 
| Vitamin C | 35.7 mg | 45% | 
| Vitamin E | 1.4 mg | 19% | 
| Folic Acid (Vitamin B9) | 17.9 mcg | 6% | 
| MINERALS | ||
| Calcium | 36.2 mg | 4% | 
| Iron | 0.4 mg | 2% | 
| Magnesium | 12.5 mg | 3% | 
| Phosphorus | 14.0 mg | 1% | 
| Sodium | 37791.6 mg | 1890% | 
| Potassium | 206.7 mg | 6% | 
| Zinc | 0.1 mg | 1% | 
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
                          
                         
                          
                          मेथीया कैरी रेसिपी के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Methia Keri, Gujarati Mango Pickle Recipe  in Hindi)
                          
                         
                         
                          
                          મએથઈઅ કએરઈ, ગુજરાતી મઅનગઓ અથાણું રેસીપી માં કેટલી કેલરી છે?કેલરી માટે - ગુજરાતી માં વાંચો (Calories for Methia Keri, Gujarati Mango Pickle Recipe in Gujarati)
                          
                         
                      Click here to view Methia Keri, Gujarati Mango Pickle Recipe




 
                     
                             
                             
                             
                             
                             
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                  