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67 grated onions recipes
Last Updated : Feb 17,2024
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Lajjatdar Paneer by Tarla Dalal
The basic mughlai gravy has been used to prepare this delicious paneer dish. Since the use of various pastes is common in mughlai cooking, a paste of garlic, ginger, cardamoms, cloves and poppy seeds has been used. Using grated onion gives the gravy a better texture. Instead of grating the onions yo ....
Recipe #30947
Lajjatdar Paneer
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Navratna Korma, Veg Navratan Korma by Tarla Dalal
You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is.
Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste ....
Recipe #2407
Navratna Korma, Veg Navratan Korma
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Mixed Vegetable Handvo, Instant Gujarati Handvo by Tarla Dalal
mixed vegetable handvo recipe |
instant vegetable handvo |
mixed vegetable handvo using idli batter | with 24 amazing images.
mixed vegetable handvo is a delicious snack made with readyma ....
Recipe #33316
Mixed Vegetable Handvo, Instant Gujarati Handvo
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Vegetable Korma by Tarla Dalal
Here is a vegetable dish that everybody loves, and which can be made easily at home as most of the ingredients are readily available.
This awesome Vegetable Korma features a wide assortment of crunchy and colourful veggies, cooked with rich ingredients like milk, cream and paneer, and flavoure ....
Recipe #3199
Vegetable Korma
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Bati Chorchori by Tarla Dalal
No reviews
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional
Bengali -style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
Recipe #40378
Bati Chorchori
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Cabbage Rice ( Pregnancy Recipe) by Tarla Dalal
Cabbage rice, this dish is one that i make when i have no inclination to cook and have some left-over rice. It is really quick to make and tastes good. And since it has no sharp flavours, it will agree with you through your first trimester if you have to deal with morning sickness. The dish provides ....
Recipe #2985
Cabbage Rice ( Pregnancy Recipe)
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Mixed Sprouts Rice by Tarla Dalal
This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety of sprouts and veggies. Traditional indian spices add flavour to the rice, while the innovative use of pav bhaji masala imparts a tempting aroma to the vegetable preparation. The method adopted ....
Recipe #31071
Mixed Sprouts Rice
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Khoya Makhana by Tarla Dalal
Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Its dainty appearance and unique texture makes it appealing to even kids. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee.
The makhanas are deep-fried in ghee and cooked in a r ....
Recipe #2405
Khoya Makhana
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Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda by Tarla Dalal
The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. A dash of jaggery balances the flavours, while also highlighting each of the other flavours – ....
Recipe #40887
Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda
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Paneer Chana Seekh Kebab ( Paneer Snacks ) by Tarla Dalal
A delicate combination of grated paneer and chana dal, with a faint trace of carom seeds! relish these seekh kebabs with mint chutney and a dip of your choice.
Recipe #32944
Paneer Chana Seekh Kebab ( Paneer Snacks )
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Recipe# 9248
28 Sep 18
Aam Pyaj Aur Lauki ki Sabzi by naiyavora
No reviews
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
Recipe #9248
Aam Pyaj Aur Lauki ki Sabzi
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Doi Potol, Healthy Bengali Subzi by Tarla Dalal
No reviews
Here is a great way to enjoy the traditional
East Indian recipe, which is originally cooked with whole parwals in a lot of oil.
But here, we bring to you an absolutely nutritious treat by giving a healthy twist to this delicious preparation. We have cut the p ....
Recipe #42606
Doi Potol, Healthy Bengali Subzi
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Recipe# 13871
04 Dec 15
Sarson ka Saag ( Subzi) by vinodsharma
No reviews
Simply follow the steps here and recreate the favorite sarson ka saag at home and enjoy it with makke ki roti (breads made from maize flour). The sarson ka saag is prepared from mustard greens and taste heavenly with dollops of butter added on the top.
Recipe #13871
Sarson ka Saag ( Subzi)
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Fatless Maa ki Dal by Tarla Dalal
Think dal and the first thing that comes to mind is mother’s cooking.
While moms are generally fond of pampering their children with oodles of ghee and butter, we must learn to tone down on these fatty ingredients as we grow up! So, here a fatless version of Maa ki Dal, which not only retains the s ....
Recipe #7464
Fatless Maa ki Dal
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Tava Mushroom by Tarla Dalal
Cooking on the tava is an age-old custom in the history of
Indian food. The tava is used not only for making rotis and parathas but also for preparing delicious dry subzis.
Tava mushroom is one of my favorite recipes that uses basic
Recipe #30953
Tava Mushroom
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Recipe# 6417
05 Oct 14
Stuffed Spinach Leaves in Tomato Gravy by Tarla Dalal
No reviews
Spinach and tomato make a standard pair, no doubt, but you might never have thought of preparing them this way! This nutritious subzi, loaded with vitamin A, Vitamin C and folic acid, also turns out to be quite stunning in appearance and flavour, as it is prepared by stuffing spinach leaves with an ....
Recipe #6417
Stuffed Spinach Leaves in Tomato Gravy
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Recipe# 39166
05 Jul 14
Moong Sprouts Rice by Tarla Dalal
No reviews
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little help from the handy microwave oven. Rice tossed with a wonderful assortment of spices and paneer, is layered with a toothsome curry of nutritious moong sprouts cooked with a semi-spicy masala paste, and b ....
Recipe #39166
Moong Sprouts Rice
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Stuffed Bhindi with Paneer ( Healthy Subzi) by Tarla Dalal
It is common to stuff bhindi with besan and masala powders. But, you can give the popular dish a twist by stuffing it with paneer instead. By using low-fat paneer, you can ensure guilt-free dining too! What makes the Stuffed Bhindi with Paneer all the more delightful is the thoughtful combination of ....
Recipe #6427
Stuffed Bhindi with Paneer ( Healthy Subzi)
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Korma Rice Recipe by Tarla Dalal
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders.
Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe.
You can ....
Recipe #1548
Korma Rice Recipe
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Moghlai Aloo ( Desi Khana) by Tarla Dalal
Moghlai aloo is a popular preparation of deep-fried or marinated baby potatoes in a spicy, creamy base. Moghlai cooking is known for its richness and elaborate masalas, and that is true of this recipe also. Like most moghlai recipes, here too the onions, poppy seeds and fresh cream play essential ro ....
Recipe #1485
Moghlai Aloo ( Desi Khana)
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Vegetable Kebab by Tarla Dalal
Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala mixture. Serve vegetable kebabs hot, with tea or at a cocktail party, and bask in the compliments.
Recipe #38790
Vegetable Kebab
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Recipe# 38755
02 Sep 13
Recipe #38755
Peas Curry with Paneer Balls
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Recipe# 38520
27 Jun 13
Palak Paneer Pakoda by Mrs. Ritu Agarwal
No reviews
Palak panner combonation is loved by all..so why not to go for a palak paneer pakodas.
Recipe #38520
Palak Paneer Pakoda
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Paneer and Vegetable Korma by Tarla Dalal
Made with a gravy that usually comprises coconut, curds, cream and other spices.
Korma is versatile dish that goes with a variety of dishes ranging from rice to rotis and puris.
Here is an interesting variant of the regular korma, transformed by the addition of luscious paneer.
Recipe #38923
Paneer and Vegetable Korma
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Soya
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