Sarson ka Saag ( Subzi)

Sarson ka Saag (  Subzi)

Added to 15 cookbooks   This recipe has been viewed 161283 times

Simply follow the steps here and recreate the favorite sarson ka saag at home and enjoy it with makke ki roti (breads made from maize flour). The sarson ka saag is prepared from mustard greens and taste heavenly with dollops of butter added on the top.

Add your private note

Sarson ka Saag ( Subzi) recipe - How to make Sarson ka Saag ( Subzi)

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings
Show me for servings

  1. Chop spinach and mustard leaves,wash them and drain.
  2. Heat oil in the pressure cooker.
  3. Add drained greens, green chillies and stir.
  4. Add ginger and garlic.
  5. Add few pinches of salt and water.
  6. Pressure cook till done(2 whistles).
  7. Keep aside to cool and then blend to a coarse paste in a mixer.
  8. Heat ghee in a pan, add onion and saute till brown.
  9. Add the coarse paste,garam masala,maize flour and lemon juice.
  10. Stir well and cook till the oil starts to separates.
  11. Garnish with cheese.
  12. Serve hot with makki ki roti or paratha.

Member Photo
This recipe was contributed by vinodsharma on 04 Dec 2015

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.