Paneer and Vegetable Korma

Paneer and Vegetable Korma

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 43 cookbooks   This recipe has been viewed 23628 times

Made with a gravy that usually comprises coconut, curds, cream and other spices.

Korma is versatile dish that goes with a variety of dishes ranging from rice to rotis and puris.

Here is an interesting variant of the regular korma, transformed by the addition of luscious paneer.

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Paneer and Vegetable Korma recipe - How to make Paneer and Vegetable Korma

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4serving )
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  1. Heat the oil in a deep non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the cloves, cinnamon and cardamom and sauté on a medium flame for a few seconds.
  3. Add the grated onions, ginger-garlic paste, green chilli paste and sauté on a medium flame for 6 minutes.
  4. Add the cauliflower, french beans, carrot, green peas, capsicum, babycorn, salt, ½ cup of milk and ¼ cup of water, mix well and cover with a lid and cook over a medium flame for 10 minutes, while stirring occasionally.
  5. Add the remaining ½ cup of milk, paneer, pineapple, fresh cream, garam masala and salt, mix gently and cook on a medium flame for 3 minutes, while stirring occasionally.
  6. Serve hot garnished with coriander.


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Nutrient values (Abbrv) per serving
Energy217 cal
Protein6.3 g
Carbohydrates12.4 g
Fiber1.9 g
Fat14.8 g
Cholesterol8 mg
Sodium19.9 mg

RECIPE SOURCE : PaneerBuy this cookbook

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Quick Paneer and Vegetable Korma
 on 24 Oct 15 04:55 PM

Paneer vegetable korma.. all the vegetables perfectly cooked in the milk.. giving it a rich taste.. There is a slight sweetness to the gravy.. and the korma is creamy in taste.. i have just loved this recipe..