974 ginger recipes
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3435 Ginger recipes | Indian adrak recipes |
Ginger recipes | Indian adrak recipes | recipes using adrak in Indian cooking
Adrak is used daily by most Indian homes. Every Indian kitchen will always have some adrak lying around as its used extensively in Indian cooking.
Ginger used to make Indian paste
adrak is used to make the most common ginger garlic paste to make Indian sabzis. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home.
Ginger- Garlic Paste ( Popular Restaurant Recipes )
ginger used in Indian chutney's
1. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.
Coconut Chutney ( Idlis and Dosas)
2. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger. All the ingredients are blend together and the chutney is made.
Green Chutney, How To Make Green Chutney Recipe
ginger used in Indian drinks
1. ginger tea recipe is an Indian style ginger water for cold and cough which is a super healthy Indian drink to have in the morning. Ginger tea is made from ginger and water and really takes 2 minutes to make.
Ginger Tea, Ginger Water for Cold and Cough
ginger lemon drink recipe | ginger lemon water for weight loss, detox and anorexia | Indian adrak lemon water
Indian sabzis using ginger garlic paste or ginger
1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and ginger garlic pastes. Kadai paneer is the most commonly ordered dish in every restaurant.
Kadai Paneer Subzi
2. aloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi.
Aloo Methi
Benefits of Adrak, Beneftis of Ginger
Ginger (Adrak) : Ginger is an effective cure for congestion, sore throat, cold and cough. It aids digestion and relieves constipation. Ginger was found as effective as drugs in relieving menstrual pain. Ginger is effective in decreasing the cholesterol levels in patients with high cholesterol.
Dried ginger, or sonth, is renowned for its warming properties and its ability to alleviate a variety of ailments. It contains compounds like gingerol, which possess anti-inflammatory and antioxidant effects. These properties make dried ginger a valuable remedy for common cold and cough symptoms. It helps to soothe the throat, reduce congestion, and expel mucus, providing relief from discomfort.
Jaggery and Dried Ginger Balls | Indian Ayurvedic Ginger Balls for cold and cough | Digestive Ginger Treats | Sonth Gur Vati
Ginger significantly reduces symptoms of nausea in pregnant ladies. See here for 16 Super Health Benefits of Adrak, Ginger.
Enjoy our ginger recipes, Indian adrak recipes, Indian ginger recipes below.
bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with 33 amazing images.bhindi … More..
Recipe# 23
01 January, 1900
calories per serving
Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | with 20 amazing images.Mexican … More..
Recipe# 2302
01 January, 1990
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Lucknowi Kofta Curry | Vegetable Kofta Curry | Potato Kofta Curry | North Indian Kofta Curry Lucknowi Kofta … More..
Recipe# 1958
01 January, 1999
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An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast. More..
Recipe# 3620
01 November, 2003
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An aromatic, healthy and exotic soup - the perfect start to a meal. More..
Recipe# 910
01 July, 2005
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-1527.webp)
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..
Recipe# 4788
23 March, 2010
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Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that … More..
Recipe# 4858
26 March, 2010
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-3021.webp)
A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. More..
Recipe# 4889
27 March, 2010
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A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook … More..
Recipe# 4895
27 March, 2010
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-2602.webp)
A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a … More..
Recipe# 4910
29 March, 2010
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-1648.webp)
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..
Recipe# 4920
30 March, 2010
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-1651.webp)
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..
Recipe# 4922
30 March, 2010
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One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, … More..
Recipe# 4916
01 April, 2010
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Low in calories but high in fibre, heres a salad with an unusual flavoursome dressing made of lemon,honey … More..
Recipe# 5050
16 April, 2010
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Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine … More..
Recipe# 5083
16 April, 2010
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-6396.webp)
The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method … More..
Recipe# 5117
21 April, 2010
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Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..
Recipe# 5132
23 April, 2010
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-1786.webp)
A delicate combination of grated paneer and chana dal, with a faint trace of carom seeds! relish these … More..
Recipe# 4998
10 May, 2010
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-2697.webp)
This is a really spicy chutney for all the spicy food lovers. More..
Recipe# 5267
26 May, 2010
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Rainbow salad, simple to make and easy to digest! this salad is bountiful of nutrients like vitamin a … More..
Recipe# 5333
03 June, 2010
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-5807.webp)
Ginger fried kodri, you need to avoid cereals and pulses to relax your digestive system. This dish is … More..
Recipe# 5354
04 June, 2010
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-5808.webp)
Detox well, soothing ginger flavoured tea detoxifies your body. Tea and coffee contain tannins so i have made … More..
Recipe# 5355
04 June, 2010
calories per serving
-6779.webp)
This versatile dish can be served as a starter or as an accompaniment to the main meal. More..
Recipe# 4524
21 August, 2010
calories per serving
-7257.webp)
A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an … More..
Recipe# 857
25 October, 2010
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-1156.webp)
Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. … More..
Recipe# 862
25 October, 2010
calories per serving
Litti-chokha recipe | Bihari Litti Chokha | Litti Chokha, a signature dish hailing from the Indian states of Bihar … More..
Recipe# 5451
28 October, 2010
calories per serving
-2733.webp)
It is found on the menu of almost all restaurants, and is quite liked by one and all, … More..
Recipe# 803
11 December, 2010
calories per serving
-2823.webp)
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
Recipe# 5491
11 December, 2010
calories per serving
-9629.webp)
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
Recipe# 5492
11 December, 2010
calories per serving
-7956.webp)
Microwave Masoor Dal recipe | Red Lentil Dal (Microwave) | quick Masoor Dal | The Microwave Masoor Dal recipe, … More..
Recipe# 5493
15 December, 2010
calories per serving
calories per serving
bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with 33 amazing images.bhindi … More..
calories per serving
Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | with 20 amazing images.Mexican … More..
calories per serving
Lucknowi Kofta Curry | Vegetable Kofta Curry | Potato Kofta Curry | North Indian Kofta Curry Lucknowi Kofta … More..
calories per serving
An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast. More..
calories per serving
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..
calories per serving
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that … More..
calories per serving
A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. More..
calories per serving
A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook … More..
calories per serving
A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a … More..
calories per serving
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..
calories per serving
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..
calories per serving
One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, … More..
calories per serving
Low in calories but high in fibre, heres a salad with an unusual flavoursome dressing made of lemon,honey … More..
calories per serving
Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine … More..
calories per serving
The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method … More..
calories per serving
Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..
calories per serving
A delicate combination of grated paneer and chana dal, with a faint trace of carom seeds! relish these … More..
calories per serving
Rainbow salad, simple to make and easy to digest! this salad is bountiful of nutrients like vitamin a … More..
calories per serving
Ginger fried kodri, you need to avoid cereals and pulses to relax your digestive system. This dish is … More..
calories per serving
Detox well, soothing ginger flavoured tea detoxifies your body. Tea and coffee contain tannins so i have made … More..
calories per serving
This versatile dish can be served as a starter or as an accompaniment to the main meal. More..
calories per serving
A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an … More..
calories per serving
Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. … More..
calories per serving
Litti-chokha recipe | Bihari Litti Chokha | Litti Chokha, a signature dish hailing from the Indian states of Bihar … More..
calories per serving
It is found on the menu of almost all restaurants, and is quite liked by one and all, … More..
calories per serving
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
calories per serving
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
calories per serving
Microwave Masoor Dal recipe | Red Lentil Dal (Microwave) | quick Masoor Dal | The Microwave Masoor Dal recipe, … More..
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